Bishop, South Main’s French restaurant, to close
A new restaurant is in the works for Central Station.
There are 13 article(s) tagged Bishop:
A new restaurant is in the works for Central Station.
An honest answer as to my favorite Memphis meal of 2022 brings us to Bishop, the Ticer/Hudman French brasserie at Central Station, and their selection of tinned seafood.
A fine fish entree makes an excellent dinner, but there’s a light and easy side to fish, too. For Lent, here are five to try, from sushi to sandwiches.
Amtrak says it will reduce service on City of New Orleans to three times a week starting Oct. 1 because of COVID-19, but daily service could resume next summer.
The popular restaurants in the Enjoy A|M group have closed because of fears of coronavirus and dwindling diners.
Jennifer and Enjoy AM general manager Nick Talarico talk about Bishop, the upcoming masquerade ball, cocktails and more.
How about a grand aioli or a three-course meal for lunch? Plus, name your old Harry's favorites and your suggestions just might make the cut for Jennifer's next Friday Lunch.
The new year doesn’t have to be a time for a full overhaul, but it’s as good a time as any to reflect on changes small and large.
Renowned chef Stephen Stryjewski will cook with Andy Ticer and Michael Hudman at Bishop’s first guest chef dinner.
Some long-anticipated restaurants opened in 2019. Others quietly popped up and some opened with a bang.
Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.
Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.
Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.
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