2019: A restaurant retrospective
Bartender Rachel Barba puts the finishing touches on a handcrafted cocktail at the soft opening of Bishop in the newly remodeled Central Station lobby on Dec. 4, 2019. (Patrick Lantrip/Daily Memphian)
Some long-anticipated restaurants opened in 2019. Others quietly popped up and some opened with a bang.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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