Table Talk: Favorites from the Craft Food & Wine Festival
This local artisan food industry is growing, with dozens of new products and small companies being launched each year — and they are delicious.
There are 12 article(s) tagged Fino's:
This local artisan food industry is growing, with dozens of new products and small companies being launched each year — and they are delicious.
Here’s why, as well as what’s in store for the beloved Italian deli.Related story:
Fino’s Corner Market will open at the current location of Happy Glaze Donuts, 7781 Farmington Blvd. in Germantown.
This tiramisu from Fino’s deli uses raw eggs, but is rich and decadent and now you can make it at home.
Who doesn’t love bread? But, at Fino’s, it takes a tug, and sometimes you don’t want to work as hard. Or eat as heavy. A time like, say, August.
Jennifer and Chris remember some of their favorite sandwiches from an epic sandwich tour and talk about dining out during COVID.
Some long-anticipated restaurants opened in 2019. Others quietly popped up and some opened with a bang.
Fino's in Midtown is full of regulars back for old favorites, and the food tastes the same.
3rd & Court will open in the Indigo Hotel within days; Fino's starts serving breakfast Monday morning.
Opening date for Fino's in Midtown has been set for June 6; all the favorites are coming back and breakfast will be added.
Fino's opening date is delayed but the Italian deli in Midtown should be up and running in a month or so; sign up for April Destination: Delicious events.
Fino's in Midtown will reopen under the leadership of chef Kelly English, owner of Restaurant Iris and The Second Line.
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