Table Talk: Favorites from the Craft Food & Wine Festival
Cordova-based Rollin Cafe featured an assortment of pastries at the Craft Food & Wine Festival Downtown at the Columns June 23. (Ziggy Mack/Special to The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
What is a food artisan? Wikipedia defines a food artisan as a person who produces “foods and edible foodstuffs that are not mass produced but rather made by hand.”
I define food artisans in Memphis as talented cooks sharing their love and passion for their signature foods.
It’s people making breads and baked goods, charcuterie, fruit preserves, cured meats, beverages, sauces and vinegars to sell.
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