Ticer, Hudman going back to ‘old, old roots’
Will open French brasserie and bar inside Central Station
Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.
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Andy Ticer Bishop Central Station Eight and Sand McLean Wilson Michael HudmanJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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