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What to Order: Hog & Hominy brings back its Beef & Cheddar Hot Dog

By , Special to The Daily Memphian Updated: November 25, 2024 4:00 AM CT | Published: November 25, 2024 4:00 AM CT
Jennifer Chandler
Special to The Daily Memphian

Jennifer Chandler

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.

She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.

Have you ever had your favorite dish at a restaurant taken off the menu? 

Hog & Hominy’s Beef & Cheddar Hot Dog was one such dish for both me and my husband.

I can still remember the day that chefs Andy Ticer and Michael Hudman told me I needed to try their new hot dog at Hog & Hominy. This was probably close to 10 years ago, when the pizzeria was in its original building.


Recipe Exchange: Jennifer Chandler’s Bourbon-Chocolate Pecan Pie


“A hot dog?!” I thought to myself. “Why would I order that at Hog & Hominy when there are so many exciting things on the menu?”

But, always taking the chef’s recommendation, I ordered the hot dog. Full disclaimer, I was skeptical.

Topics

Hog & Hominy Andy Ticer Michael Hudman Buster's Butcher Shop Brad McCarley Subscriber Only

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