There are 13 article(s) tagged Hog & Hominy:

• December 2023

  • Sound Bites: A pizza party, with a survey of Memphis favorites

    From Downtown to Collierville, soft to crisp, thin to thick, meaty to meatless, we discuss our favorite Memphis pizza spots and what are go-to orders are at each. 

    By Chris Herrington December 08, 2023

• January 2023

  • The Gray Canary is closing, but chefs Ticer and Hudman have other irons in the fire

    The Gray Canary opened in a large space adjacent to Old Dominick five years ago and became known for its open fire cooking of meats, potatoes and plenty of other vegetables. 

    Related story:

    Gray Canary restaurant announces it’s closing

    By Jennifer Biggs January 24, 2023

• February 2022

  • Listen to Chris and Jennifer talk recent meals, answer your questions

    This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.

    By Jennifer Biggs February 02, 2022

• November 2021

  • Table Talk: Hog and Hominy reopens; Pantà opens; and Pancho’s? Who knows?

    Hog and Hominy served its first meals at a soft opening on Tuesday and we were there to try it; Pantà is open and we were there, too. Pancho’s is still serving in West Memphis, for now, and Sweet Grass has an apple pie you gotta try.

    By Jennifer Biggs November 03, 2021

• October 2021

  • Table Talk: Pantà opening, Hog & Hominy reopening and Pancho’s seems to be closing

    Pantà opens this week, Hog & Hominy reopens next week, and it looks like the Pancho’s era has come to an end.

    By Jennifer Biggs October 27, 2021

  • Hog & Hominy rising from the ashes to reopen

    Despite supply chain delays, a staffing shortage and a new pandemic world, Hog & Hominy reopens Nov. 5, 22 months after a fire destroyed the East Memphis restaurant.

    By Jennifer Biggs October 25, 2021

• December 2020

  • A pizza shack in Wiseacre has familiar folks behind it

    Andy Ticer and Michael Hudman team up with the Bartosch brothers on Little Bettie at Wiseacre Downtown, Hog & Hominy is under construction, and they’re looking for an end to 2020’s ‘hustle and pivot.’

    By Jennifer Biggs December 16, 2020

• September 2020

  • The Memphis 10: Pandemic has shown football doesn’t just mean more, but maybe too much

    If I’m reading the news correctly, playing high school football in Memphis amid a pandemic hasn’t just disrupted football, which was probably to be expected, but has disrupted school. In Collierville, a football-related outbreak didn’t just halt play. It switched the whole school to virtual learning for two weeks. 

    By Chris Herrington September 17, 2020

• April 2020

  • Quarantine Cuisine: Hog & Hominy

    Take-and-bake “pizza kits” of three of Hog & Hominy’s most elemental pies are available as part of the curbside takeout program at Catherine & Mary’s on South Main. 

    By Chris Herrington April 16, 2020

• March 2020

  • Burned remains of Hog & Hominy come down; new restaurant will rise on same site

    Hog & Hominy has been demolished and ‘a whole new restaurant’ will be built on the same lot on Brookhaven Circle.

    By Jennifer Biggs March 11, 2020

• January 2020

  • The Early Word: Massive Memphis projects all moving forward; Tigers basketball ... maybe not so much

    Good morning; it’s Friday, Jan. 10. Tonight, we have the Grizz taking on the Spurs at FedExForum, and the Elvis 85th Birthday Pops concert with the Memphis Symphony Orchestra at Graceland. 

    By Mary Cashiola January 10, 2020

  • Update: Hog & Hominy to return ‘bigger and better’

    Hog & Hominy, which burned in an overnight fire, was under renovation and was close to opening.

    By Jennifer Biggs January 09, 2020

• October 2018

  • Bar Talk: Cocktail tasting at Hog & Hominy

    Nothing gets old at Hog & Hominy, where the cocktail menu changes at least seasonally and sometimes more often.

    By Jennifer Biggs October 18, 2018