Bar Talk: Cocktail tasting at Hog & Hominy
Hog & Hominy bartender Tierra Pratcher created a Chinese 5-Spice Sazerac. (Patrick Lantrip/Daily Memphian)
Daily Memphian
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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