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Recipes

Bar Talk: Cocktail tasting at Hog & Hominy

By , Daily Memphian Updated: October 18, 2018 8:11 AM CT | Published: October 17, 2018 4:07 PM CT
<strong>Hog &amp; Hominy bartender Tierra Pratcher created a Chinese 5-Spice Sazerac.</strong>&nbsp;(Patrick Lantrip/Daily Memphian)

Hog & Hominy bartender Tierra Pratcher created a Chinese 5-Spice Sazerac. (Patrick Lantrip/Daily Memphian)

Jennifer Biggs
Daily Memphian

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Nothing gets old at Hog & Hominy, where the cocktail menu changes at least seasonally and sometimes more often.

Topics

Bar Talk Hog & Hominy Nick Talarico

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