Update: Hog & Hominy to return ‘bigger and better’
Chef Michael Hudman gauges the condition of his restaurant Hog & Hominy on Jan. 9, 2020, after it burned overnight, suffering extensive damage to the building that was under renovation. (Jim Weber/Daily Memphian)
Hog & Hominy, which burned in an overnight fire, was under renovation and was close to opening.
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Andy Ticer & Michael Hudman Hog & HominyJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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