There are 12 article(s) tagged Andy Ticer & Michael Hudman:
The Gray Canary opened in a large space adjacent to Old Dominick five years ago and became known for its open fire cooking of meats, potatoes and plenty of other vegetables. Related story:
Little Bettie is a tiny kitchen in an enormous brewery, but the pizzas are top notch, the menu is clever and fun, and the beer at Wiseacre is good as ever.
It’s only been two weeks since Memphis restaurants starting closing, but those two weeks have changed us all, maybe forever.
How about a grand aioli or a three-course meal for lunch? Plus, name your old Harry's favorites and your suggestions just might make the cut for Jennifer's next Friday Lunch.
Hog & Hominy, which burned in an overnight fire, was under renovation and was close to opening.
Renowned chef Stephen Stryjewski will cook with Andy Ticer and Michael Hudman at Bishop’s first guest chef dinner.
Bishop, the new restaurant by Andy Ticer and Michael Hudman, opens Friday in Central Station Hotel. It’s French from the top of the menu to the bottom.
Central Station is open for business, music is wafting throughout, and wine and cocktails are flowing at Eight & Sand.
Golf fans and restaurateurs Andy Ticer and Michael Hudman put a concession on TPC Southwind for the WGC-FedEx St. Jude Invitational.
Andy Ticer and Michael Hudman launch a 12-month guest chef series to benefit the Mid-South Food Bank's Healthy School Pantry; all visiting chefs are award winners and dinners are a la carte.
Restaurants opened, moved, changed hands and closed in 2018, and we said goodbye to beloved restaurateurs, too.
About 12 results