Andrew Michael confirm new Germantown restaurant
Andy Ticer, left, and Michael Hudman’s Enjoy AM Restaurant Group also owns Hog & Hominy, in addition to Andrew Michael Italian Kitchen and Catherine & Mary’s. (Mark Weber/The Daily Memphian file)
The new restaurant will be able to seat up to 200 guests, and chefs Michael Hudman and Andy Ticer said it will differ from their former New Orleans restaurant of the same name.
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Andy Ticer & Michael Hudman Josephine Estelle The Standard Germantown Adam SlovisJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers small business, nonprofits, restaurant real estate, hospitality and tourism, manufacturing, and transportation and logistics.
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