New Eats: Little Bettie
Patrons attend the soft opening of Little Bettie inside Wiseacre Brewing Downtown on Dec. 17, 2020. (Ziggy Mack/Daily Memphian)
Patrons browse the menu at Little Bettie inside Wiseacre Brewing downtown on Dec. 17, 2020. (Ziggy Mack/Daily Memphian)
Sisco (right) and Kirkland Larso (middle) order drinks with Lauren Scearce at the soft opening of Little Bettie inside Wiseacre Brewing Downtown. (Ziggy Mack/Daily Memphian)
The “Whoa, It's Todd” (right) and the “Thud Butt” are on offer at Little Bettie inside Wiseacre Brewing Downtown. (Ziggy Mack/Daily Memphian)
“Imagine the Future” chicken wings aren’t just chicken wings at Little Bettie inside Wiseacre Brewing Downtown. (Ziggy Mack/Daily Memphian)
Lead cooks Michael Hudman (left) and Andy Ticer are the masterminds at Little Bettie inside Wiseacre Brewing Downtown. (Ziggy Mack/Daily Memphian)
Kellen (left) and Davin Bartosch attend the soft opening of Little Bettie inside Wiseacre Brewing Downtown on Dec. 17, 2020. (Ziggy Mack/Daily Memphian)
Little Bettie is a tiny kitchen in an enormous brewery, but the pizzas are top notch, the menu is clever and fun, and the beer at Wiseacre is good as ever.
Topics
Little Bettie Kellan and Davin Bartosch Wiseacre Brewing Co. Andy Ticer & Michael Hudman Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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