A pizza shack in Wiseacre has familiar folks behind it
Ticer and Hudman will operate Little Bettie at Wiseacre Downtown
In September 2019, Andrew Ticer (left) and Michael Hudman stand in the Central Station hotel lobby Downtown, where they have a restaurant. They’re teaming up with the Bartosch brothers at Wiseacre to open a pizza shack there. (Patrick Lantrip/Daily Memphian file)
Andy Ticer and Michael Hudman team up with the Bartosch brothers on Little Bettie at Wiseacre Downtown, Hog & Hominy is under construction, and they’re looking for an end to 2020’s ‘hustle and pivot.’
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Wiseacre Brewing Co. Kellan and Davin Bartosch Andy Ticer and Michael Hudman Hog & Hominy Little BettieJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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