Listen to Chris and Jennifer talk recent meals, answer your questions
Kim chi carrots from Jimmy Gentry, prepared for a P.O. Press dinner at Interim Restaurant in February 2020. (Jennifer Biggs/Daily Memphian)
This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.
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Sound Bites Andrew Michael Italian Kitchen Hog & Hominy Restaurant IrisJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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