Table Talk: A big whiskey dinner and an East Memphis restaurant to open
Tuna salad served at Belle Meade Social. (Courtesy DCA)
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
DJ Naylor ups his game with the launch of the Bog’s Whiskey Dinners, Belle Meade Social opens next week and the GPAC Fried Chicken Fest is back May 13.
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Table Talk Bog & Barley Restaurant Iris Tamra Patterson Subscriber OnlyAre you enjoying your subscription?
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