There are 11 article(s) tagged Bog & Barley:
South Korean bakery franchise to open three locations in Memphis, Mande Dibi announces opening date, and Celtic Crossing and Bog & Barley St. Patrick’s Day Festivities have been released.
East Memphis’ Bog & Barley is adding another ‘b’ to its offerings: brunch.
DJ Naylor ups his game with the launch of the Bog’s Whiskey Dinners, Belle Meade Social opens next week and the GPAC Fried Chicken Fest is back May 13.
Bog & Barley is all it’s cracked up to be. Jennifer and Chris talk about the new East Memphis restaurant on Sound Bites, and talk of Easter meals leads to talk of cakes — as many roads do.
It’s crawfish festival season in Memphis. Plus, if you remember a cookie called a Justine, we need your help.
Bog & Barley is the whole package: Beautiful space, friendly people, big bar — and great food.
After a missed week, Jennifer Biggs and Chris Herrington have a lot to squeeze in 30 minutes on this week’s Sound Bites.
Plus, get a sneak peek at Bog & Barley, an upscale vegan cheese place and a new neighborhood restaurant near Poplar and Perkins.
To build out the new Bog & Barley, 447 pieces of the restaurant were built in Ireland, taken apart, boxed up, shipped here and then reassembled. Here’s a sneak peek before it opens next week.
Plus, a substantial giveaway from Jersey Mike’s, a Tennessee pizza and beer place makes it into Halo and how much would you pay for your favorite cocktail.
Reny Alfonso, the chef at Chez Philippe from 2005 to 2010, has returned to Memphis and will open Bog & Barley at Regalia with DJ Naylor.
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