What to Order: Bog & Barley’s beer-battered fish ‘n’ chips
Bog & Barley’s Fish and Chips has beer-battered, fresh Atlantic cod fried until crispy. (Mark Weber/The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Step into Bog & Barley, and you feel like you’ve left Memphis and entered a pub in Dublin.
Bog & Barley comes to us from DJ Naylor, who also owns Cooper-Young’s Celtic Crossing Irish Pub. The 7,100-square-foot Bob & Barley opened in 2023 in East Memphis’ Regalia Shopping Center, and the restaurant and bar offers an elevated pub experience. Everything guests see — booths, tables, chairs, bars — was sourced from Ireland.
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