New Eats: Bog & Barley is open and you can eat and drink like the Irish
Bog & Barley is the whole package: Beautiful space, friendly people, big bar — and great food.
Topic: DJ Naylor
RSSThere are 14 article(s) tagged DJ Naylor:
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April 2023
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March 2023
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‘One of the finest pubs in Ireland’ in Memphis: Bog & Barley opens next week
To build out the new Bog & Barley, 447 pieces of the restaurant were built in Ireland, taken apart, boxed up, shipped here and then reassembled. Here’s a sneak peek before it opens next week.
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Table Talk: Bog & Barley opens next month, Celebrity’s closes — maybe temporarily
Plus, a substantial giveaway from Jersey Mike’s, a Tennessee pizza and beer place makes it into Halo and how much would you pay for your favorite cocktail.
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January 2023
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How to haggis: Chef Alfonso makes his version of traditional dish for Burns supper
For Celtic Crossing’s annual Burns supper, Chef Reny Alfonso starts by cooking chopped onion in a large pot. As it softens, he adds chicken broth to lamb, then puts it in the pot to lightly brown. Next comes the livers and then the herbs and spices.
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November 2021
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Reny is back: Former Chez Philippe chef returns to Memphis to open Bog & Barley
Reny Alfonso, the chef at Chez Philippe from 2005 to 2010, has returned to Memphis and will open Bog & Barley at Regalia with DJ Naylor.
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October 2021
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Table Talk: Whiskey, cider, pizza and beer – fall is here
Reny Alfonso cooks for his first whiskey tasting at Celtic Crossing next week, then the Irish pub takes on Cider Fest two days later; FedExForum shows off food lineup for the season.
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Table Talk: Downtown Dining Week, Erling’s in the Doubletree, Bog & Barley restaurant coming soon
Memphis Food & Wine Festival, Brewfest and Brunchfest are this weekend, Downtown Dining Week is set for Nov. 1-7, and Big Bad Breakfast brings its bad self to East Memphis.
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March 2021
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After a year on life support, restaurants start to ‘see some light’
It’s been a year since Memphis restaurants were told to close their dining rooms. As a second year of the ‘hustle and pivot’ begins, the vaccines and Health Directive 19 offer relief. Still, as one restaurateur says, ‘I go to bed every night stressed.’
Related story:
Chef Kelly English recalls a dark year: ‘My industry will never be the same'
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January 2021
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At Celtic Crossing, they’ll celebrate a hometown hero on Inauguration Day
Celtic Crossing hosts a party on Jan. 20 to raise a pint to the new president, one a little town in Ireland claims as its own.
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A year to forget? Here are 20 good things we’ll remember about 2020
Clever restaurateurs, fearless city planners and far-sighted entrepreneurs didn’t let 2020 slow them down. And if we needed reasons to cheer, we had Ja Morant and Brady White.
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December 2020
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Whiskey is passion, pleasure for pub owner everyone calls DJ
DJ Naylor lives life with purpose and passion, loves a properly drawn Guinness, his family, his pub and most definitely, his whiskey.
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March 2020
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Destination: Delicious Podcast: Whiskey and St. Patrick’s Day
Irish eyes will be smiling when whiskey experts get together to sample more than 60 sips at Celtic Crossing's "a candy store for grownups."
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Celtic Crossing tasting to feature 60+ whiskeys
World of Whiskey tasting will kick off St. Patrick’s Day a bit early this year; Memphis Black Restaurant Week starts Sunday; Mix-Odyssey 2020 is Friday.
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March 2019
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Destination: Delicious Podcast: The pluck of the Irish
Irish restaurateurs DJ Naylor (Celtic Crossing) and Patrick Reilly (The Majestic Grille) talk Irish food, whiskey and a bit of history with Jennifer Biggs.
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