Chef Kelly English recalls a dark year: ‘My industry will never be the same’
Kelly English
Chef Kelly English cooks at Restaurant Iris, Panta, Fino’s from the Hill and The Second Line in Memphis, and Magnolia House in Biloxi, Mississippi.
Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.
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Kelly English Restaurant Iris John Vergos Andy Ticer & Michael Hudman Ryan Trimm Wally Joe Tamra Patterson Jason and Rebecca Severs Deni and Patrick Reilly Bala TounkaraRelated stories
Iris beautifully executes its Catalan menu
Chef Kelly English continues to serve Catalan cuisine at Restaurant Iris for the month of September, but other Iris items are on the combined menu at The Second Line.
Who doesn’t love a subscription? Now Restaurant Iris offers one
Restaurant Iris has teamed up with Table 22 to offer a monthly food or cocktail subscription box stocked with food, cocktails, or both.
Restaurateurs fear dining rooms will close, again
Restaurateurs wonder if they’ve paid a higher price than other businesses during COVID, and fear another shutdown could be coming as virus numbers rise.
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