There are 12 article(s) tagged Wally Joe:
“These aren’t (chefs) you’d typically see at this kind of a festival, but ones who might be at South Beach or at the New York Food and Wine Festival,” said the festival’s co-chairman.
Wally Joe and Jose Gutierrez talk about the upcoming Memphis Food & Wine Festival, back on Saturday after a 2020 COVID hiatus.
Shrimp toast is a delicious and simple appetizer, especially if you cook it ahead of time and freeze it.
Memphis Food and Wine Festival, derailed by COVID in 2020, returns to Memphis Botanic Garden on Oct. 16; tickets on sale July 15.
Maintaining curbside pickup and dine-in service simultaneously is not as easy as it seems, and we will all need to do both. We need you to give us space to operate without getting hot under the collar.
No businesses will close in new health directive, but restaurants will see a new curfew and diners will face new masking rules. Related story: The process behind health directives and importance of tripwires
With rising COVID numbers in Europe, loss of holiday parties, outdoor seating concerns in winter and diners who are increasingly canceling, restaurateurs worry about the coming months.
Most diners are complying with Health Directive 8 and giving their names and numbers at restaurants, but Jiminy Cricket! Some just won’t do it.
Three ‘new’ burger specials around town are special ones indeed: One of them has been gone more than three times as long as it was served.
Acre has reopened and only one item from the pre-COVID menu remains. The restaurant has also embraced family-style share plates, and all the food is good.
Wally Joe shows us how to make shrimp toast that becomes an elegant appetizer after a quick saute and a simple garnish.
Memphis Food & Wine Festival brings top-notch local and national talent together for a big party with creative food and excellent wine.
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