Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
There are 138 articles by Holly Whitfield :
A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast.
Edible Memphis editor Stacey Greenberg comes back to “Sound Bites” to talk about her food tour of Mexico City and old-school, longtime Memphis restaurants.
Good Fortune Co. has appeared on the Food Network on Guy Fieri’s “Diners, Drive-Ins, and Dives,” and the co-owners have appeared separately on “Guy’s Grocery Games.”
Chef Kelly English joins Holly Whitfield on this week’s Sound Bites to talk about the Second Line’s renovations, their Hawaiian pop-up and a surprise celebrity visit to Restaurant Iris.
With 20 years behind the bar, Hunter Coleman’s had the time to break down the art and the science of craft cocktails.
Gina Neely is the guest on this week’s “Sound Bites.” In addition to riffing on what makes good barbecue and why Memphis is No. 1 on her list, Neely and Holly Whitfield discussed SmokeSlam.
This week, Memphis celebrates Tom Lee, Soul & Spirits celebrates smoked beer and Wiseacre is having the most metal pop-up shop ever.
Natalie Van Gundy and Holly Whitfield discuss spring food festivals in Memphis and share pro tips and top picks.
Could Barksdale’s country-fried steak plate become a new breakfast icon? That’s the hope from new owners Ryan Glosson and Heather and Bryant Bain.
Cocozza East, from the owners of Cocozza American Italian in Harbor Town, will open in East Memphis in either late May or early June 2025.
Flyway Brewing Co. took over the former High Cotton Brewing and Edge Alley restaurant locations near Downtown. They reopened as a combined space in November.
Tesla protests were mostly peaceful, Kelly English serves greens at a new Midtown food truck and Daily Memphian staffers reflect on the Tigers’ premature season end.
It’s Memphis Black Restaurant Week through March 22, and as the event’s founder, Cynthia Daniels does her best to taste, try or at least stop by each of the 20 participating restaurants.
Guest bartenders, craft cocktails and charcuterie are all on the menu for Bar Limina, set to open in the coming weeks in Edge District.
Greenberg is editor-in-chief of Edible Memphis magazine and has been chronicling the best places to eat in town for decades. On the podcast, she joins Holly Whitfield to talk about her career in food writing and taking the reins of Edible Memphis in 2018.
Daily Memphian food writer Joshua Carlucci returns to “Sound Bites” this week to discuss more of his favorite $10 Deals, a major writing project and butchering a goose at home.
Chefs Wally Joe and Andrew Adams are the guests on Sound Bites to talk food, travel James Beard awards and their recent Lunar New Year dinner.
Regular customers already know about the shop’s signature macarons, pastries and cookies. And at least one of those customers thought the bakery deserved some major recognition.
Josh Carlucci is on the podcast to talk about his South American travels, writing about food as a Memphis transplant and his endless quest for The Daily Memphian’s $10 Deals.
Eric Barnes and Holly Whitfield also talk about dining trends and new Memphis restaurants opening soon.
On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.
Plus, bar owners Mary Oglesby and Paul Gilliam talk about the state of the service industry in Memphis.
This week, a Shakespeare rom-com opens in Cordova, zombies are still in season at Growlers and WYXR raises the sound at Crosstown.
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.