Sound Bites: Creating cozy vibes and comfort food for fall
Cookbook author Andrea LeTard is all about autumn, and she offers a cornucopia of ideas for creating a warm atmosphere and celebrating through the winter holidays.
Holly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
There are 115 articles by Holly Whitfield :
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November 2024
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Sound Bites
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October 2024
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Sound Bites Sound Bites: Short ribs, grits and grilled cheese at The Public Bistro
Need a Memphis first date idea? Kate Ashby’s two Cooper-Young restaurants fit the bill for posh but unfussy spots with approachable food. She’s the guest on this week’s “Sound Bites” dining podcast.
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The To-Do List The To-Do List: Horror on screens and stages; Tim Burton style on the runway
This week, get your damaged doodads repaired at the Metal Museum, take a selfie with an alpaca in Overton Square and do the Time Warp again.
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Sound Bites Staff sounds off: Korean fried chicken, steak sandwiches and suburban eats
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets.
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Food NewsWhat to Order: Try the baba ghanouj, kabob at La Roche
The little house on Cooper Street has reincarnated yet again, this time as La Roche, a Lebanese-Armenian restaurant.
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Sound Bites Ale, yeah! Memphis breweries make lager-than-life moves
New Wing Order is back (kind of), a Cooper-Young brewery is serving early morning coffee and a totally new taproom in South Main finally opens after a decade of dreaming. Here’s a roundup of what’s new at Memphis breweries.
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September 2024
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Sound Bites Everything’s coming up Swamp Bar
Swamp Bar opened in December 2023, replacing the tapas joint Panta. At the time, Derk Meitzler said it would be a pop-up concept focused on Creole fusion food and cocktails. Today, it’s a popular late-night spot.
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The To-Do List The To-Do List: A Mid-Autumn fest and a ‘Midsummer Night’s Dream’
This week, fests feature French films, multiple styles of yoga, live music and more than 430 local artists and vendors.
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August 2024
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Arts & Culture Weddings, festivals and a lot of food: Here’s how to celebrate 901 Day
A cookout, a mimosa festival and plenty of music will be playing out across Bluff City on Sunday, Sept. 1. And Wiseacre has plans brewing for Memphis couples looking to tie knot.
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The To-Do List The To-Do List: Black Lodge’s last bash (really) and an Off the Rails art party
This week, I Love Memphis and Streetdog Foundation celebrate 15 years (but not together), and there will be swingin' and swayin' and DJs playing on Maggie H. Isabell Street.
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The Early WordThe Early Word: Dems take Chicago, golf winner takes home trophy
A poll shows some love for Memphis officials, a new cold, sweet treats shop opens to fill the Jerry’s void and a 95-year-old hardware store has a new owner.
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The To-Do List The To-Do List: Graceland Too is back! And ye olde Ren Faire is here with beer
This week, Crosstown Arts screens a classic breakdancing film, romance fans meet (cute) at Novel and Juvenile gets the ladies on the dance floor.
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The To-Do List The To-Do List: Sake, sushi, chicken, beer and ‘Coconut Cake’
This week, learn about creepy dolls in Elmwood Cemetery, relive your youth at a brewery book fair and dig into the plot at an old drive-in.
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July 2024
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The To-Do List The To-Do List: Uptown tales, Downtown soul, Midtown rock ’n’ roll
This week, Old Dominick celebrates Christmas in July, Freedom Summer activists share stories and stand-up comedy meets beer at High Cotton Brewing.
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The Early WordThe Early Word: Mud Island deep dive, and goodbye to Biden
The Memphis mayor has hired help for the MPD, Millington officials have a softball-related spat and the Grizzlies could win a (summer league) championship.
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Free with sign-up
Food NewsMemphis Pizza Guide: Local chains and by-the-slice counters
In this installment of our Memphis Pizza Guide, we tip our caps to the chains, including a few that didn’t originate locally, while also stopping for a slice (or two) at some of the New York-style pizza counters around town.
Related content:
Memphis-style' pizza? These meaty pies have been a local staple for more than 50 years
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Food NewsMemphis Pizza Guide: Classic pizza parlors
A survey recently said Memphis pizza wasn’t very good. But that isn’t true. Over the next few days, we’ll bring you a list of the local places we love and a lot of very good pizza.
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Dining GuidesMemphis Pizza Guide: Restaurants with good pizza
As odd as it might be to contemplate, everyone doesn’t always want pizza. In this installment of our Memphis guide, we present those more general restaurants where you can find good pizza alongside a broader menu.
Related content:
Memphis-style' pizza? These meaty pies have been a local staple for more than 50 years
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The To-Do List The To-Do List: It’s Independence Day all over, but it’s Christmas on Broad
This week, make a splash at Overton Park, party in Downtown’s Barboro Alley and break out your jazz hands at Crosstown Arts.
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June 2024
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Behind The Headlines Behind the Headlines: ‘River of Time’ will be an immersive tech playground
More than 4,000 people had a chance to walk, crawl and climb through artist Christopher Reyes’ 2020 immersive exhibit at Off the Wall Arts. Now, Baron Von Opperbean is coming to Mud Island.
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Sound Bites Sound Bites: Introducing food writer Jennifer Chandler
Jennifer Chandler shares her plans for The Daily Memphian’s food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests.
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The To-Do List The To-Do List: Crafts, drafts, records and vintage treasures
This week, get a taste of Filipino culture at the Agricenter, get weird at a Gwar show and celebrate Juneteenth with festivals, galas, spades and more.
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Sound Bites Sound Bites: How to celebrate National Cheese Day in Memphis
In honor of National Cheese Day, June 4, this week’s Sound Bites is about that most exquisite of human inventions: cheese.
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Sound Bites Sound Bites: Le Bon Appetit preview, Memphis chefs history
Holly Whitfield and Natalie Van Gundy talk about Le Bon Appetit and use the local chef lineup as a guide to talk their way through a list of standout chefs and restaurant history.
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May 2024
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Sound Bites Sound Bites: Smoke clears after barbecue battles, big chicken news
This week on Sound Bites, Chris Herrington and Holly Whitfield follow up with the Jerry’s Sno Cones rumors discussed last week and share impressions from last week’s dueling barbecue contests.
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