Reny is back: Former Chez Philippe chef returns to Memphis to open Bog & Barley
Reny Alfonso prepares a beet salad at Celtic Crossing. Alfonso, the former chef at Chez Philippe before leaving Memphis 12 years ago, is back working on updating Celtic Crossing’s menu and will soon be the chef at the new Bog & Barley. (Mark Weber/The Daily Memphian)
Reny Alfonso, the chef at Chez Philippe from 2005 to 2010, has returned to Memphis and will open Bog & Barley at Regalia with DJ Naylor.
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Reny Alfonso DJ Naylor Bog & Barley Celtic Crossing Chez PhilippeJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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