Sound Bites: Meet The Daily Memphian’s restaurant real estate reporter
If you follow The Daily Memphian’s food or business sections, you’ve likely seen a new byline coming through on restaurant-related business stories: Sophia Surrett.
There are 4 article(s) tagged Chez Philippe:
If you follow The Daily Memphian’s food or business sections, you’ve likely seen a new byline coming through on restaurant-related business stories: Sophia Surrett.
The search for a new chef for Chez Philippe was national, and Peabody President Doug Browne said finding Keith Clinton was “pure luck.”
Reny Alfonso, the chef at Chez Philippe from 2005 to 2010, has returned to Memphis and will open Bog & Barley at Regalia with DJ Naylor.
A small upside to the tragedy and travails of the past year is that for a few more weeks, you can eat food as simple as a cheeseburger in the lap of luxury.
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