First Memphis-raised head chef takes the helm at Chez Philippe
Chef Keith Clinton poses for a portrait at Chez Philippe Aug. 17. (Patrick Lantrip/The Daily Memphian)
The search for a new chef for Chez Philippe was national, and Peabody President Doug Browne said finding Keith Clinton was “pure luck.”
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Chez Philippe Peabody Hotel Chef Keith Clinton Subscriber OnlyThank you for supporting local journalism.
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Sophia Surrett
Sophia Surrett is a recent University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers restaurants, residential real estate, and hospitality and tourism.
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