Recipe Exchange: Chef Kelly English’s ‘at home’ BBQ Shrimp
The irrationally good BBQ shrimp with a Fine and Dandy cocktail from Second Line July 26, 2024. (Patrick Lantrip/The Daily Memphian)
BBQ Shrimp is one of The Second Line’s and Restaurant Iris’ most popular dishes. Now you can make a similar version at home.
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Kelly English The Second Line Restaurant Iris BBQ Shrimp Recipe Exchange Free with sign-upJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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