Recipe Exchange: Chef Kelly English’s ‘at home’ BBQ Shrimp
The irrationally good BBQ shrimp with a Fine and Dandy cocktail from Second Line July 26, 2024. (Patrick Lantrip/The Daily Memphian)
BBQ Shrimp is one of The Second Line’s and Restaurant Iris’ most popular dishes. Now you can make a similar version at home.
Topics
Kelly English The Second Line Restaurant Iris BBQ Shrimp Recipe Exchange Free with sign-upJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.