There are 91 article(s) tagged Recipe Exchange:

• March 2023

  • Recipe Exchange: Pat Klinke’s Rum Cake

    Pat Klinke’s rum cake is as legendary as her fundraising with the Le Bonheur Club, which is turning 100 this year. 

    By Jennifer Biggs March 25, 2023

  • Recipe Exchange: Muddy’s Bake Shop Therapy Brownies

    When asked, Muddy’s Bake Shop owner Kat Gordon was happy to go to the vault and pull out her retired recipe for Therapy Brownies; she even made a bake-along video.

    By Jennifer Biggs March 18, 2023

  • Recipe Exchange: Jamaican Beef Patties

    A trip to Evelyn & Olive this week had our food writer wondering how much trouble it would be to make Jamaican Beef Patties at home. The answer: No yeast, no frying and just a basic crust you knead by hand. 

    By Jennifer Biggs March 11, 2023

  • Recipe Exchange: Calvary Waffle Shop Chicken Salad

    This week’s recipe comes with a bonus, too: the Waffle Shop’s special mayonnaise. 

    By Jennifer Biggs March 04, 2023

• February 2023

  • Recipe Exchange: Calvary Waffle Shop Fish Pudding

    Fish pudding might not have been blessed with an appealing name, but it’s a simple casserole that you can order on Fridays at the Calvary Waffle Shop or make at home any time.

    By Jennifer Biggs February 25, 2023

  • Recipe Exchange: Atlanta Bread Company’s Creamy Tomato Soup, possibly

    This was a typed recipe, so we’re not sure if it’s a copycat or the real deal from the Atlanta Bread Company — but we know a good recipe when we see one.

    By Jennifer Biggs February 04, 2023

• January 2023

  • Recipe Exchange: Porcellino’s Biscuits

    You asked, and another chef was happy to share: Here’s the recipe for Porcellino’s biscuits from Andy Ticer.

    By Jennifer Biggs January 28, 2023

  • Recipe Exchange: Seessel’s Chocolate Butter Pie

    Today we bring you the true recipe for Seessel’s Chocolate Butter Pie. Next year, you can have it all for the asking: Get your requests in for your favorite Seessel’s recipes.

    By Jennifer Biggs January 22, 2023

  • Recipe Exchange: Orange Chiffon Cake (like Goldsmith’s?)

    Is this the requested Goldsmith’s orange chiffon cake? Not officially, but it could be close. It’s a Southern Living recipe developed by cake baker extraordinaire —and native Memphian — Pam Lolley.

    By Jennifer Biggs January 21, 2023

  • Recipe Exchange: Cafe Roux’s Shrimp and Crawfish Etouffee

    Here’s a nice shrimp and crawfish etouffee from Cafe Roux, and if you want to adapt it to make Catfish Acadian, go right ahead.

    By Jennifer Biggs January 14, 2023

  • Recipe Exchange: Oysters Harlan from Four Flames

    Per a reader request, here’s the recipe for barbecued oysters from the old Four Flames restaurant. 

    By Jennifer Biggs January 07, 2023

• December 2022

  • Recipe Exchange: Natalie’s New Year’s Meal

    Here’s a quick and easy New Year’s Day meal that gives you all the luck and prosperity without the guilt: This is full of flavor and good-for-you vegetables.

    By Jennifer Biggs December 31, 2022

  • Recipe Exchange: Kelly English’s milk punch (and Jennifer’s, too)

    It’s another one, two punch in our regular reader exchange. This week, it’s milk punch made two ways, one in a batch and the other by the glass. 

    By Jennifer Biggs December 24, 2022

  • Recipe Exchange: Hot Buttered Rum, perfect for cold weather

    Hot buttered rum is a retro winter favorite, and forget winter is coming: Winter is here. So we’ve got a bonus recipe this week for you. 

    By Jennifer Biggs December 23, 2022

  • Recipe Exchange: Jimmy Gentry’s Butter Cakes

    To celebrate the opening of The Lobbyist, Jimmy Gentry’s new restaurant, here’s a favorite cake recipe from P.O. Press.

    By Jennifer Biggs December 10, 2022

  • Recipe Exchange: Two festive punches for the holidays

    This version of The Daily Memphian’s recipe exchange is packing two punches. 

    By Jennifer Biggs December 03, 2022

• November 2022

  • Recipe Exchange: Best Carrot Cake

    This is the carrot cake recipe and absolutely unbeatable in food and dining editor Jennifer Biggs’ experience.

    By Jennifer Biggs November 26, 2022

  • Recipe Roundup: Smoky sweet potatoes and other Thanksgiving dinner ideas

    Don’t worry about pulling out your cookbooks. We’ve got you covered with simple and delicious recipes for the entire Thanksgiving meal. 

    By Jennifer Biggs November 21, 2022

  • Recipe Exchange: Ultimate Thanksgiving Turkey

    Breaking the turkey down before cooking frees up the oven on Thanksgiving, makes for a tasty bird and gives you the best turkey gravy you’ll ever have.

    By Jennifer Biggs November 19, 2022

  • Recipe Exchange: Fresh Apple Cake

    Fresh Apple Cake is simple enough for anyone to make and it’s delicious, like pineapple upside down cake without the pineapple.

    By Jennifer Biggs November 18, 2022

  • Recipe Exchange: David’s champion chili

    There are chilis, then there is David’s Chili. The winner of a long-ago contest in Mississippi, it originally came from Santa Fe.

    By Jennifer Biggs November 12, 2022

  • Recipe Exchange: Alice’s Kahlua Pecan Pie

    Almost everyone loves pecan pie for the holidays, and folks often kick it up with some bourbon. But this recipe changes things up with a coffee-flavored liqueur. 

    By Jennifer Biggs November 09, 2022

• October 2022

  • Recipe Exchange: Pancho’s Copycat Hot Dip

    Sabrosura Foods, which purchased Pancho’s cheese dip last year, is no longer making the hot dip. Here’s a copycat recipe the company gives to people who call to request it.

    By Jennifer Biggs October 29, 2022

  • Recipe Exchange: Ryan Trimm’s Solyanka

    It’s not exactly sauerkraut soup, but this hearty Russian soup with cabbage and a variety of meat could be mistaken for it.

    By Jennifer Biggs October 22, 2022

  • Recipe Exchange: Rendezvous Barbecue Shrimp

    Be sure to catch the screening of ‘The ‘Vous’ at the Indie Memphis Film Festival this week, and make a batch of barbecue shrimp to get ready for it.

    By Jennifer Biggs October 15, 2022