Recipe Exchange: Chai simple syrup and two cocktails to make with it
The Liquor Store’s beverage manager Ben Wiley (left) mixes at drink. (Mark Weber/The Daily Memphian)
SOB’s Ben Wiley shares a simple syrup recipe and tells us how to make the whiskey-based Winter’s Ruin and an apple cider and rum drink called Over an Icy Pond.
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Ben Wiley SOB Hospitality The Liquor Store Recipe ExchangeJennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
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