Recipe Exchange: Memphis Greek Festival’s souvlakia
Anthony Williams (right) grills pork kabobs as volunteers hurry to finish preparations on Friday, May 10, 2019, for the annual Greek Festival at Annunciation Greek Orthodox Church. (The Daily Memphian file)
The festival uses more than 1,000 pounds of pork to make their popular marinated shish kabobs. But you can make them at home with just a pound of meat.
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Memphis Greek Festival Recipe ExchangeJennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
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