Recipe Exchange: Turkey Pot Pie from the kitchen of Caramelized’s Cara Greenstein
As an added bonus to this recipe, you can make it long after the Thanksgiving holiday by substituting rotisserie chicken for the turkey meat.
Topics
Thanksgiving Cara Greenstein Caramelized Recipe ExchangeJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.