Table Talk: 2022 brings new restaurants and return of dining reviews
Bala's Bistro owner Bala Tounkara makes a buffett plate. The restaurant’s fish attieke was one of Jennifer Biggs’ 10 best dishes of 2021. (Mark Weber/The Daily Memphian file)
With hopes for a better 2022, we look to new places and a return to dining reviews; catch up on food stories you missed over the busy holidays.
Topics
Table Talk Restaurants and COVID-19 Restaurant Iris TacoNGanas Felicia Suzanne's Sweet Magnolia Melissa CookstonJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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