Staff sounds off: Korean fried chicken, steak sandwiches and suburban eats
This year on the Sound Bites podcast, Holly Whitfield interviewed members of our digital desk team, advertising staff, reporters and even our CEO to reveal what Daily Memphian staffers are really out here eating in these Mid-South streets.
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sound bites podcast barbecue spaghetti Korean Fried Chicken Ghost River Brewing Restaurant Iris Belly AcresHolly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
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