Recipe Exchange: Ryan Trimm’s Solyanka
Solyanka is a hearty Russian soup made with cabbage, kielbasa, chicken, diced ham, dill pickles, olives and capers. (Maren Wischnewski/Getty Images)
It’s not exactly sauerkraut soup, but this hearty Russian soup with cabbage and a variety of meat could be mistaken for it.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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