My Favorite Things: Apple pie gets fancy at Sweet Grass
The apple pie at Sweet Grass is a more of a slab than a slice, so thick it’s baked in a springform pan and topped with a rich streusel. The hearty dessert is served with a few matchsticks of fresh apple and a scoop of honey bourbon ice cream made at the restaurant. (Jennifer Biggs/The Daily Memphian)
Ryan Trimm’s take on an all-American treat hits the spot for folks who don’t usually favor fruit-filled desserts. ‘It’s the perfect apple pie for people who don’t like apple pie,’ he explains.
Topics
My Favorite Things Sweet Grass Ryan Trimm Apple pieJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.