What to Order: Flyway’s duck tenders and pickle plates
Duck tenders are Flyway's spin on a chicken tender, which makes sense when you know that the brewery’s name comes from the Mississippi Flyway, the largest bird migratory route in the Americas. (Mark Weber/The Daily Memphian)
On a recent Saturday afternoon, a friend and I checked out the Edge District’s new Flyway Brewing Co.
This Little Rock-based brewing company opened in November in the former High Cotton brewery and taproom, plus the adjoining restaurant space that was once home to Edge Alley.
Fried duck tenders are their spin on chicken tenders, which makes sense when you know that the brewery’s name comes from the Mississippi Flyway, the largest bird migratory route in the Americas.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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