What to Order: Flyway’s duck tenders and pickle plates
For the tenders, whole duck tenderloins are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to order so they come out hot and crispy.
There are 3 article(s) tagged Schuyler O'Brien:
For the tenders, whole duck tenderloins are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to order so they come out hot and crispy.
At Hard Times Deli, from the local trio behind the Secret Smash Society, the sandwiches are considered works of art.
On this week’s “Sound Bites,” Holly Whitfield sat down with two of Hard Times Deli’s owners, Harrison Downing and Schuyler O’Brien, to discuss their backgrounds, the new restaurant and more.
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