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Recipes

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  • Jennifer Biggs
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  • Recipes

    Celebrate Memphis Picnic: Recipes, Round 2

    Celebrate Memphis will cap off Memphis in May festivities with a picnic around the world's longest picnic table, and we want your recipes.

    By Jennifer Biggs May 22, 2019
  • Food

    Bar Talk: Skinny Margarita at Margaritas

    A drink made with fresh citrus squeezed directly in the glass and served with good liquor deserves a better name than Skinny Margarita.

    By Jennifer Biggs May 01, 2019
  • Food

    Share recipes for chance to sit with us at Celebrate Memphis picnic table

    Memphis is turning 200, Memphis in May is throwing a big picnic, and we're inviting you to join us as we attempt to set a Guinness world record by setting the longest picnic table in the world.

    By Jennifer Biggs May 01, 2019
  • Food

    Bar Talk: Sage

    House of Sage is the signature cocktail at Sage on South Main and it contains whiskey named after the first African-American master distiller.

    By Jennifer Biggs April 25, 2019
  • Food

    Bar Talk: The Peabody Lobby Bar

    The John Collins is the official 150th anniversary drink at The Peabody, available in the Lobby Bar or any bar at the historic hotel.

    By Jennifer Biggs April 18, 2019
  • Food

    Bar Talk: Ancho & Lefty at Bar 409

    This drink has a number of ingredients but comes together quickly. There's just a small amount of Spanish vermouth, but you'll miss a rich note if you leave it out.

    By Jennifer Biggs April 11, 2019
  • Recipes

    Bar Talk: Next Door

    Strong rye, honey gastrique and a boatload of bitters make Nick Lumpkin's Rye Time cocktail a fun riff on a whiskey sour.

    By Jennifer Biggs April 04, 2019
  • Recipes

    Bar Talk: Alchemy’s Pimm’s Cup

    At Alchemy, bartenders riff on a traditional Pimm’s Cup, but before they mix it, they make their own Pimm’s No. 1 Cup liqueur.

    By Jennifer Biggs March 27, 2019
  • Food

    Bar Talk: Irish coffee at Celtic Crossing

    Irish whiskey is an easy drink to make, a classic with a nice history and a loyal following in San Francisco.

    By Jennifer Biggs March 14, 2019
  • Food

    Bar Talk: Edge Alley

    You can try a version of Edge Alley's Turmeric Tonic at home, using an adaptation of the Golden Tea recipe widely ballyhooed as a health miracle.

    By Jennifer Biggs February 27, 2019
  • Food

    Bar Talk: River Oaks Restaurant

    Rum and Grand Marnier change the flavor of a classic cocktail; see how a Sidecar holds up to the update at River Oaks Restaurant.

    By Jennifer Biggs February 21, 2019
  • Recipes

    Bar Talk: Interim

    Rosemary simple syrup and grapefruit juice make for an easy drinking cocktail or a pitcher perfect for the fridge on vacation. 

    By Jennifer Biggs February 14, 2019
  • Food

    Bar Talk: P.O. Press

    The cocktails at P.O. Press in Collierville are as creative as the food. Coma Pony debuted this week and counts olive oil among its ingredients.

    By Jennifer Biggs February 07, 2019
  • Recipes

    Bar Talk: Southern Social

    A Boulevardier is the drink of the day with Bar Talk and Drew Wooten, bartender at Southern Social in Germantown.

    By Jennifer Biggs January 31, 2019
  • Food

    Bar Talk: Mortimer’s

    There are many reasons to go to a bar, and a stiff drink is only one of them. At Mortimer’s, regulars lean to a cold beer, a simple vodka and tonic – or a handful of M&Ms. Above all, they go to visit with each other in the East Memphis bar and restaurant that’s about as where-everybody-knows-your-name as it gets.

    By Jennifer Biggs January 24, 2019
  • Recipes

    Bar Talk: Bounty on Broad

    First of all, there’s nothing wrong with leaving a bottle of wine on the counter or in the fridge for a few days.

    By Jennifer Biggs January 17, 2019
  • Recipes

    Bar Talk: Strano by Chef Josh

    At Strano by Chef Josh, The Promised Land flows with milk and honey – and more: Dried honeycomb from chef Josh Steiner's beehives makes for an unusual garnish.

    By Jennifer Biggs January 10, 2019
  • Recipes

    Bar Talk: Ronnie Grisanti’s

    Ronnie Grisanti’s bar at Regalia is hopping old school, thanks in large part to the drinks that bartender Chris Backey pours behind the long bar.

    By Jennifer Biggs January 03, 2019
  • Recipes

    Bar Talk: Sparkling cocktails

    A bottle of bubbly is all but required for New Year’s Eve, but you don’t have to drink it straight if you prefer it extra. A Champagne cocktail is always appreciated, and we have a few for you to try.

    By Jennifer Biggs December 27, 2018
  • Recipes

    Bar Talk: Milk Punch with Kelly English

    Milk punch is a Christmas Day tradition in my house, and it’s true to its name as I make up a batch of it, freeze some in an ice ring or two and serve a punch bowl full of it. Day drinking at its finest.

    By Jennifer Biggs December 20, 2018
  • Recipes

    Bar Talk: Acre

    I love a good mixology hack, and Taylor Hannah at Acre shows us how to mimic a shrub with none of the work in Beast O’ Burden, a favorite at the bar in the beautiful East Memphis restaurant.

    By Jennifer Biggs December 13, 2018
  • Recipes

    Make a Buche de Noel for the holidays

    Most every family has a traditional Christmas sweet. Maybe it’s cookies at your house, maybe a red velvet cake at your mother’s, quite possibly a fruit cake somewhere.

    By Jennifer Biggs December 06, 2018
  • Recipes

    Bar Talk: Doc’s 52

    Can’t decide between bourbon and rye? You don’t have to if you pick up a bottle of Doc.52; it’s half each.

    By Jennifer Biggs December 06, 2018
  • Recipes

    Bar Talk: Pontotoc Lounge

    Daniel Masters took over Pontotoc Cafe, revamped it and opened it as Pontotoc Lounge in August (despite the fact that you'll hear it called by its old name in the video).

    By Jennifer Biggs November 28, 2018
  • Recipes

    Bar Talk: Celtic Crossing

    Celtic Crossing owner D.J. Naylor likes his whiskey, and he wants you to share his opinion. Last year, he held a series of drinking classes on Irish whiskey to expand the palates of us bourbon-lovin' Memphians. Now he's hosting a series on Scotch whisky (the Scots don't use the 'e') to further educate us.

    By Jennifer Biggs November 22, 2018

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