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Recipes

  • Reviews
  • News and Features
  • Jennifer Biggs
  • Recipes
  • Sound Bites
  • Table Talk
  • $10 Deals
  • Food

    Recipe Exchange: Pesto

    Basil is a good place to start but you can use other herbs to make pesto, too.

    By Jennifer Biggs September 01, 2021
  • Food

    Recipe Exchange: Café Samovar’s Beef Stroganoff

    Jennifer Biggs shares the recipe for Café Samovar’s Beef Stroganoff.

    By Jennifer Biggs August 25, 2021
  • Food

    Recipe Exchange: Butternut Squash with Dukkah

    Jennifer Biggs shares her recipe for Butternut Squash with Dukkah.

    By Jennifer Biggs August 18, 2021
  • Food

    Recipe Exchange: Asian Paella

    Chinese leftovers are given new life when they’re used to make a fusion Asian Paella.

    By Jennifer Biggs August 11, 2021
  • Food

    Recipe Exchange: Fig Bread

    Fig bread is an easy and delicious way to use every single fruit that comes your way during the short fig season.

    By Jennifer Biggs August 04, 2021
  • Food

    Recipe Exchange: Elwood’s Shells Shrimp & Grits

    Elwood’s Shells might be closed, but now you can make the same shrimp and grits at home whenever you want.

    By Jennifer Biggs July 28, 2021
  • Food

    Recipe Exchange: Fresh Apple Cake

    Fresh Apple Cake is simple enough for anyone to make and it’s delicious, like pineapple upside down cake without the pineapple.

    By Jennifer Biggs November 18, 2022
  • Food

    Recipe Exchange: Bean and Corn Salad from Amerigo

    Amerigo’s bean and corn salsa gets a new name; we call it a salad because it’s a great side dish and perfect for summer gatherings.

    By Jennifer Biggs July 14, 2021
  • Food

    Recipe Exchange: Chicken Kingfield from Harry’s on Teur

    Chicken Kingfield is an old favorite from Harry’s on Teur; former chef and owner Derk Meitzler gladly shared the recipe.

    By Jennifer Biggs June 30, 2021
  • Food

    Recipe Exchange: Tsunami’s Roasted Sea Bass on Black Thai Rice with Soy Beurre Blanc

    This Memphis restaurant favorite can be made at home, but be patient with the pricey fish. 

    By Jennifer Biggs March 04, 2022
  • News and Features

    Table Talk: The long 10-day winter, chai to warm up, cake to end COVID

    The snow came and we drank it with booze, The Peanut Shoppe faces a tough decision, and the Rendezvous loses a beloved, 53-year employee.

    By Jennifer Biggs February 24, 2021
  • News and Features

    Snow for grownups: Just add booze

    The kids have had their fun and you’ve made the snow cream. Before it melts away, grab a big bowl of snow and whip up a batch of snosé.

    By Jennifer Biggs February 19, 2021
  • Food

    Recipe: German chocolate cake

    Kim Terrell says she uses a good “super moist” box mix for her German chocolate cake, but sticks to the original recipe for the frosting. 

    By The Daily Memphian Staff February 17, 2021
  • Premium News and Features

    Here today, gone tomorrow: Make sweets while the snow falls

    For the rare times we have enough snow on the ground, Southerners enjoy it by bringing it in their kitchen and stirring up a batch of snow cream.

    By Jennifer Biggs February 16, 2021
  • Premium News and Features

    Snow day cooking: Gumbo, chili, pot roast and sweet treats

    Snow might keep you homebound, but for folks who like to be in the kitchen, there’s nothing wrong with that.

    By Jennifer Biggs February 16, 2021
  • News and Features

    2.2 million servings is a heap of mashed potatoes: What to do with ‘em?

    The potatoes are coming to your mailbox soon, if you haven’t already gotten them, and the question is: How are you going to use them?

    By Jennifer Biggs February 05, 2021
  • Food

    Table Talk: Introducing a talky cousin

    We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.

    By Jennifer Biggs January 27, 2021
  • Recipes

    Recipe: Hummus and labneh bowls

    Ready for an easy, assembly-only lunch?

    By Jennifer Biggs January 06, 2021
  • Recipes

    Recipe: Butternut squash soup

    This soup is fast and simple when you start with frozen squash.

    By Jennifer Biggs January 06, 2021
  • Recipes

    Recipe: Mama Neely’s Sock It To Me Cake

    For Mama Neely’s Sock it to Me cake, you’ll need sugar, cinnamon and pecans. 

    By Jennifer Biggs December 17, 2020
  • Podcasts

    Deni & Kelly talk about PPP help they hope is coming, plus holiday traditions

    Normally the busiest time of the year, restaurants are instead open for sparsely populated dining rooms. PPP money would help, two local restaurateurs say. And sharing holiday recipes is good for all of us.

    By Jennifer Biggs December 09, 2020
  • Food

    Local chefs share their Thanksgiving recipes

    This year, forgo the big celebration and have a Tiny Thanks with only your closest crew. We have plenty of recipes from local chefs that are right-sized for the year.

    By Jennifer Biggs November 22, 2020
  • Podcast News and Features

    Nick Scott talks about his COVID closure and his new restaurant

    Nick Scott talks with Jennifer Biggs on our new Sound Bites podcast/radio show about what it was like to have Alchemy closed for 11 weeks and about his plans for Salt | Soy, opening soon on Broad.

    By Jennifer Biggs October 06, 2020
  • Recipes

    Thanksgiving dressing is easy to make with a good recipe and a few tips

    Good friends come through with an easy and delicious Thanksgiving dressing recipe that will make the Thursday meal complete.

    By Jennifer Biggs November 26, 2019
  • Food

    Make candy in the kitchen for Halloween or anytime

    Halloween kicks off the candy season; let it be when you start your candy making for the holidays, too.

    By Jennifer Biggs October 29, 2019

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