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Recipes

  • Reviews
  • News and Features
  • Jennifer Biggs
  • Recipes
  • Sound Bites
  • Table Talk
  • $10 Deals
  • Subscribers only News and Features

    Snow day cooking: Gumbo, chili, pot roast and sweet treats

    Snow might keep you homebound, but for folks who like to be in the kitchen, there’s nothing wrong with that.

    By Jennifer Biggs February 16, 2021
  • News and Features

    2.2 million servings is a heap of mashed potatoes: What to do with ‘em?

    The potatoes are coming to your mailbox soon, if you haven’t already gotten them, and the question is: How are you going to use them?

    By Jennifer Biggs February 05, 2021
  • Food

    Table Talk: Introducing a talky cousin

    We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.

    By Jennifer Biggs January 27, 2021
  • Recipes

    Recipe: Hummus and labneh bowls

    Ready for an easy, assembly-only lunch?

    By Jennifer Biggs January 06, 2021
  • Recipes

    Recipe: Butternut squash soup

    This soup is fast and simple when you start with frozen squash.

    By Jennifer Biggs January 06, 2021
  • Recipes

    Recipe: Mama Neely’s Sock It To Me Cake

    For Mama Neely’s Sock it to Me cake, you’ll need sugar, cinnamon and pecans. 

    By Jennifer Biggs December 17, 2020
  • Podcasts

    Deni & Kelly talk about PPP help they hope is coming, plus holiday traditions

    Normally the busiest time of the year, restaurants are instead open for sparsely populated dining rooms. PPP money would help, two local restaurateurs say. And sharing holiday recipes is good for all of us.

    By Jennifer Biggs December 09, 2020
  • Food

    Local chefs share their Thanksgiving recipes

    This year, forgo the big celebration and have a Tiny Thanks with only your closest crew. We have plenty of recipes from local chefs that are right-sized for the year.

    By Jennifer Biggs November 22, 2020
  • Podcast News and Features

    Nick Scott talks about his COVID closure and his new restaurant

    Nick Scott talks with Jennifer Biggs on our new Sound Bites podcast/radio show about what it was like to have Alchemy closed for 11 weeks and about his plans for Salt | Soy, opening soon on Broad.

    By Jennifer Biggs October 06, 2020
  • Recipes

    Thanksgiving dressing is easy to make with a good recipe and a few tips

    Good friends come through with an easy and delicious Thanksgiving dressing recipe that will make the Thursday meal complete.

    By Jennifer Biggs November 26, 2019
  • Food

    Make candy in the kitchen for Halloween or anytime

    Halloween kicks off the candy season; let it be when you start your candy making for the holidays, too.

    By Jennifer Biggs October 29, 2019
  • Food

    Recipe of the week: David’s chili

    This is weekend chili, not a pot of this and that you throw together after work. But it's worth the trouble, and we have tips if you want to adapt it for a Tuesday night.

    By Jennifer Biggs October 10, 2019
  • Food

    Bar Talk: The Majestic Grille

    The Majestic Grille’s Apple Old-Fashioned will make you want to feel a nip in the air.

    By Jennifer Biggs October 10, 2019
  • Food

    Kitchen Talk: Jose Gutierrez

    Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

    By Jennifer Biggs September 19, 2019
  • Food

    Bar Talk: Silly Goose

    Blue Flower is the welcome cocktail at Thursday night's Destination: Delicious Happy Hour at Silly Goose.

    By Jennifer Biggs August 29, 2019
  • Food

    Bar Talk: Catherine & Mary’s

    With both rum and rye in the cocktail, a Little R & R at Catherine & Mary’s delivers a punch.

    By Jennifer Biggs August 16, 2019
  • Food

    Kitchen Talk: Spencer McMillin at Caritas Village

    Veteran chef Spencer McMillin finds purpose and creative outlet in Caritas Village kitchen in Binghampton.

    By Jennifer Biggs August 08, 2019
  • Food

    Kitchen Talk: Erling Jensen

    A luxurious lobster sandwich takes about 3 minutes to pull together at Erling Jensen: The Restaurant.

    By Jennifer Biggs July 11, 2019
  • Food

    Bar Talk: Terrace

    Strawberry and cucumber muddle it up with gin for a refreshing summer drink.

    By Jennifer Biggs July 03, 2019
  • Recipes

    Kitchen Talk: Jonathan Magallanes

    Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.

    By Jennifer Biggs June 13, 2019
  • Food

    Bar Talk: Erling Jensen

    Erling’s bartender Maggie McLendon ordered cherry blossoms from Japan for her cocktail; we’ll give you a break on that.

    By Jennifer Biggs June 06, 2019
  • Food

    Kitchen Talk: Ryan Trimm

    Corn dogs at Next Door aren’t your everyday mutt; these come out for special occasions and can be fried up in your backyard.

    By Jennifer Biggs May 30, 2019
  • Food

    Bar Talk: Amerigo

    It's grapefruit all the way for this summery drink named after the song "My Sharona" at Amerigo.

    By Jennifer Biggs May 22, 2019
  • Food

    Celebrate Memphis Picnic: Recipes, Round 4

    Celebrate Memphis is Saturday, complete with the big picnic, live music, good food and the Mid-South's largest fireworks display to cap it off.

    By Jennifer Biggs May 22, 2019
  • Food

    Celebrate Memphis Picnic: Recipes, Round 3

    More recipes for Memphis in May's 'Celebrate Memphis' picnic; get yours in right away for a chance to win a seat at the table with us.

    By Jennifer Biggs May 14, 2019

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