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Recipes

  • Reviews
  • News and Features
  • Jennifer Biggs
  • Recipes
  • Sound Bites
  • Table Talk
  • $10 Deals
  • Food

    Recipe Exchange: Bailan Spice’s Shrimp with Cape Malay curry

    This simple recipe delivers a quick global dish from your kitchen thanks to a ready-made spice mix.

    By Jennifer Biggs March 15, 2022
  • Food

    Recipe Exchange: Sweet Grass Shrimp & Grits

    The recipe for Low Country shrimp and grits from Ryan Trimm’s Sweet Grass are a nice parting gesture as the restaurant winds down after 12 years of service.

    By Jennifer Biggs March 14, 2022
  • Recipes

    Recipe Exchange: Mr. B’s Gumbo Ya-Ya

    Use Kelly English recipe for a 10-minute (but labor intensive) fast roux to save a lot of time making your Mardi Gras gumbo.

    By Jennifer Biggs February 26, 2022
  • Recipes

    Recipe Exchange: Sweet Grass Corn Dogs

    The corn dogs at Sweet Grass, now available at the restaurant on Wednesday nights, can be cooked at home if you’re game to try.

    By Jennifer Biggs February 16, 2022
  • Food

    Recipe Exchange: Johnny Marzetti

    Johnny Marzetti is a Midwestern casserole perfect for cold weather. Use this recipe to start then make it your own.

    By Jennifer Biggs February 02, 2022
  • Food

    Recipe Exchange: Lentil Soup

    A lentil soup is the perfect versatile weeknight winter meal, taking on a different character with a range of slight spice adjustments. 

    By Jennifer Biggs January 19, 2022
  • Food

    Recipe Exchange: Horseplay Crème Brûlée

    A crème brûlée recipe from Tiger and Peacock in The Memphian makes an easy but impressive dessert.

    By Jennifer Biggs January 12, 2022
  • Food

    Recipe Exchange: Hoppin’ John

    Hoppin’ John with black-eyed peas? Maybe we’ve been wrong about that. This year, give field peas a chance.

    By Jennifer Biggs December 29, 2021
  • Food

    Recipe Exchange: Praline Bread Pudding

    It took a while, but we found the recipe for Café Roux’s praline bread pudding by going to Table Talk.

    By Jennifer Biggs December 29, 2021
  • Food

    Recipe Exchange: Pralines

    It’s not Christmas until the pralines line the countertops. Try it; you’ll find it easy and rewarding.

    By Jennifer Biggs December 15, 2021
  • Food

    Recipe Exchange: Frank Grisanti’s Tiramisu

    Frank Grisanti’s tiramisu was requested and it was ours for the asking; send in your requests too.

    By Jennifer Biggs December 15, 2021
  • Food

    Recipe Exchange: Senegalese Curry Soup

    “Memphis Cuisine” is a 30-year-old book that continues to provide gifts of restaurant recipes that were popular at the time.

    By Jennifer Biggs December 09, 2021
  • Food

    Recipe Exchange: Natalie’s Spaghetti Squash Casserole

    Spaghetti squash is a staple food in the Van Gundy household; this recipe is one of several in regular rotation.

    By Jennifer Biggs December 01, 2021
  • Recipes

    Recipe Exchange: Mmm, Bacon Carrots

    Carrots cooked in bacon fat and brown sugar are savory and sticky, and spicy if you add red pepper flakes.

    By Jennifer Biggs November 17, 2021
  • Recipes

    Recipe Exchange: Cranberry Sauces

    Two cranberry recipes that belong on the Thanksgiving table, even if someone at your house insists on opening a can of the jellied stuff.

    By Jennifer Biggs November 17, 2021
  • Food

    Recipe Exchange: Joplin Family Dressing

    A simple cornbread dressing recipe turns out a delicious pan, perfect for your Thanksgiving table.

    By Jennifer Biggs November 10, 2021
  • Food

    Recipe Exchange: Mini Wonton Soup

    This soup is ready in about 10 minutes with ingredients that are easy to keep on hand. A bonus is that a whole bowl weighs in around 150 calories.

    By Jennifer Biggs November 03, 2021
  • Food

    Recipe Exchange: Pancho’s Cheese Dip and Green Dressing

    Worried about getting your Pancho’s fix? We’ve got at-home versions of the iconic Memphis restaurants’ signature recipes. 

    By Jennifer Biggs October 28, 2021
  • Food

    Recipe Exchange: Cream of Asparagus Soup

    Cream of asparagus soup is luxurious but hey, it’s got vegetables. It can’t be too bad for you, right?

    By Jennifer Biggs October 20, 2021
  • Food

    Recipe Exchange: Kourambiethes

    Kourambiethes are delicious and easy to make in large quantity if you follow tips from the volunteers at Memphis Greek Festival.

    By Jennifer Biggs October 13, 2021
  • Food

    Recipe Exchange: Shrimp and Tomato Napoleon

    A fulfilled request for Kelly English’s salad dressing also turns up a nice recipe for a shrimp and tomato salad.

    By Jennifer Biggs September 29, 2021
  • Food

    Recipe Exchange: Shrimp Toast

    Shrimp toast is a delicious and simple appetizer, especially if you cook it ahead of time and freeze it.

    By Jennifer Biggs September 22, 2021
  • Food

    Table Talk: A favorite cookbook, a big birthday, a sad loss

    Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.

    By Jennifer Biggs September 08, 2021
  • Food

    Recipe Exchange: Hot Onion Soufflé

    Hot Onion Soufflé is a super easy and delicious appetizer.

    By Jennifer Biggs September 09, 2021
  • Food

    Recipe Exchange: La Baguette Spicy Tomato Soup (1 and 2)

    La Baguette’s Spicy Tomato Soup is super simple; just pull out the double boiler.

    By Jennifer Biggs September 15, 2021

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