About Us | Contact Us | Email Preferences | Help

Subscribe
Memphis Events Metro Business Opinion Sports Arts & Culture Food Suburbs Neighborhoods Podcasts Obituaries Newsletters
Reviews News and Features Jennifer Biggs Recipes Sound Bites Table Talk $10 Deals
Add Daily Memphian to Home Screen

Recipes

  • Reviews
  • News and Features
  • Jennifer Biggs
  • Recipes
  • Sound Bites
  • Table Talk
  • $10 Deals
  • Recipes

    Recipe Exchange: Cranberry Sauces

    Two cranberry recipes that belong on the Thanksgiving table, even if someone at your house insists on opening a can of the jellied stuff.

    By Jennifer Biggs November 17, 2021
  • Food

    Recipe Exchange: Joplin Family Dressing

    A simple cornbread dressing recipe turns out a delicious pan, perfect for your Thanksgiving table.

    By Jennifer Biggs November 10, 2021
  • Food

    Recipe Exchange: Mini Wonton Soup

    This soup is ready in about 10 minutes with ingredients that are easy to keep on hand. A bonus is that a whole bowl weighs in around 150 calories.

    By Jennifer Biggs November 03, 2021
  • Food

    Recipe Exchange: Pancho’s Cheese Dip and Green Dressing

    Worried about getting your Pancho’s fix? We’ve got at-home versions of the iconic Memphis restaurants’ signature recipes. 

    By Jennifer Biggs October 28, 2021
  • Food

    Recipe Exchange: Cream of Asparagus Soup

    Cream of asparagus soup is luxurious but hey, it’s got vegetables. It can’t be too bad for you, right?

    By Jennifer Biggs October 20, 2021
  • Food

    Recipe Exchange: Kourambiethes

    Kourambiethes are delicious and easy to make in large quantity if you follow tips from the volunteers at Memphis Greek Festival.

    By Jennifer Biggs October 13, 2021
  • Food

    Recipe Exchange: Shrimp and Tomato Napoleon

    A fulfilled request for Kelly English’s salad dressing also turns up a nice recipe for a shrimp and tomato salad.

    By Jennifer Biggs September 29, 2021
  • Food

    Recipe Exchange: Shrimp Toast

    Shrimp toast is a delicious and simple appetizer, especially if you cook it ahead of time and freeze it.

    By Jennifer Biggs September 22, 2021
  • Food

    Table Talk: A favorite cookbook, a big birthday, a sad loss

    Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.

    By Jennifer Biggs September 08, 2021
  • Food

    Recipe Exchange: Hot Onion Soufflé

    Hot Onion Soufflé is a super easy and delicious appetizer.

    By Jennifer Biggs September 09, 2021
  • Food

    Recipe Exchange: La Baguette Spicy Tomato Soup (1 and 2)

    La Baguette’s Spicy Tomato Soup is super simple; just pull out the double boiler.

    By Jennifer Biggs September 15, 2021
  • Food

    Recipe Exchange: Pesto

    Basil is a good place to start but you can use other herbs to make pesto, too.

    By Jennifer Biggs September 01, 2021
  • Food

    Recipe Exchange: Café Samovar’s Beef Stroganoff

    Jennifer Biggs shares the recipe for Café Samovar’s Beef Stroganoff.

    By Jennifer Biggs August 25, 2021
  • Food

    Recipe Exchange: Butternut Squash with Dukkah

    Jennifer Biggs shares her recipe for Butternut Squash with Dukkah.

    By Jennifer Biggs August 18, 2021
  • Food

    Recipe Exchange: Asian Paella

    Chinese leftovers are given new life when they’re used to make a fusion Asian Paella.

    By Jennifer Biggs August 11, 2021
  • Food

    Recipe Exchange: Fig Bread

    Fig bread is an easy and delicious way to use every single fruit that comes your way during the short fig season.

    By Jennifer Biggs August 04, 2021
  • Food

    Recipe Exchange: Elwood’s Shells Shrimp & Grits

    Elwood’s Shells might be closed, but now you can make the same shrimp and grits at home whenever you want.

    By Jennifer Biggs July 28, 2021
  • Food

    Recipe Exchange: Fresh Apple Cake

    Fresh Apple Cake is simple enough for anyone to make and it’s delicious, like pineapple upside down cake without the pineapple.

    By Jennifer Biggs July 23, 2021
  • Food

    Recipe Exchange: Bean and Corn Salad from Amerigo

    Amerigo’s bean and corn salsa gets a new name; we call it a salad because it’s a great side dish and perfect for summer gatherings.

    By Jennifer Biggs July 14, 2021
  • Food

    Recipe Exchange: Chicken Kingfield from Harry’s on Teur

    Chicken Kingfield is an old favorite from Harry’s on Teur; former chef and owner Derk Meitzler gladly shared the recipe.

    By Jennifer Biggs June 30, 2021
  • Food

    Recipe Exchange: Tsunami’s Roasted Sea Bass on Black Thai Rice with Soy Beurre Blanc

    This Memphis restaurant favorite can be made at home, but be patient with the pricey fish. 

    By Jennifer Biggs March 04, 2022
  • News and Features

    Table Talk: The long 10-day winter, chai to warm up, cake to end COVID

    The snow came and we drank it with booze, The Peanut Shoppe faces a tough decision, and the Rendezvous loses a beloved, 53-year employee.

    By Jennifer Biggs February 24, 2021
  • News and Features

    Snow for grownups: Just add booze

    The kids have had their fun and you’ve made the snow cream. Before it melts away, grab a big bowl of snow and whip up a batch of snosé.

    By Jennifer Biggs February 19, 2021
  • Food

    Recipe: German chocolate cake

    Kim Terrell says she uses a good “super moist” box mix for her German chocolate cake, but sticks to the original recipe for the frosting. 

    By The Daily Memphian Staff February 17, 2021
  • Subscribers only News and Features

    Here today, gone tomorrow: Make sweets while the snow falls

    For the rare times we have enough snow on the ground, Southerners enjoy it by bringing it in their kitchen and stirring up a batch of snow cream.

    By Jennifer Biggs February 16, 2021

  • About 117 results

    1 2 3 4 5
    RSS
A weekly taste of the local food scene

From fine dining to trendy eats, we have local food reviews and news for you.

Enter your e-mail address

You are already signed up

Opt out

Manage Your Email Subscriptions

Trending Now

  1. City of Memphis
    ‘Fast and furious:’ In rush to spend, fewer bidders likely cost MSCS millions
  2. Business
    She quit her day job to build a better drink carrier
  3. Subscribers Only
    Analysis: What Hardaway’s offseason acquisitions say about his growth
  4. News and Features
    Taste of Summer: Two meat markets, a Queen and the Kay
  5. Subscribers Only
    Opinion: Dobbs decision not only about abortion but about women’s rights more broadly
Get The Daily Memphian Email Edition

Email Editions

Sign up for our morning and evening editions, plus breaking news.

Enter your e-mail address

You are already signed up

Opt out

Manage Your Email Subscriptions

Metro

  • City of Memphis
  • Shelby County
  • State Government
  • Education
  • Criminal Justice
  • Elections
  • Spirit of Memphis
  • The Early Word
  • On the Record
  • Behind The Headlines

Business

  • Real Estate
  • Financial Services
  • Healthcare
  • Transportation/Logistics
  • Movers and Shakers
  • Ford Megasite

Opinion

  • Otis Sanford
  • Dan Conaway
  • Guest Columnists
  • Chris Herrington
  • Letters to the Editor

Sports

  • Memphis Grizzlies
  • Geoff Calkins
  • High School Sports
  • WGC - FedEx St. Jude
  • 901 FC
  • Grizzlies Podcast
  • Memphis Tigers Basketball
  • Memphis Tigers Football
  • Tigers Podcast

Arts & Culture

  • Visual Arts
  • Performing Arts
  • Music
  • The To-Do List
  • The Sidebar
  • Memphis Events

Food

  • Reviews
  • News and Features
  • Jennifer Biggs
  • Recipes
  • Sound Bites
  • Table Talk
  • $10 Deals

Suburbs

  • Arlington
  • Bartlett
  • Collierville
  • Germantown
  • Millington
  • Lakeland
  • DeSoto County

Neighborhoods

  • Downtown
  • Midtown
  • North Memphis
  • East Memphis
  • South Memphis
  • About Town

Podcasts

  • Sound Bites
  • On the Record
  • Behind The Headlines
  • The Sidebar
  • Grizzlies Podcast
  • Tigers Podcast

Obituaries

    Newsletters

      • Log In
      • About Us
      • Contact Us
      • FAQ
      • Work With Us
      • Privacy Policy
      • Email Preferences
      • Subscribe
      Become a subscriber to keep reading.
      Help Log In
      © 2022 The Daily Memphian | Contact Us | FAQ | Additional Subscription Options | Work With Us | About Us | Privacy Policy