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Recipes

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  • Recipes

    Recipe Exchange: Fino’s Tiramisu

    This tiramisu from Fino’s deli uses raw eggs, but is rich and decadent and now you can make it at home.

    By Jennifer Biggs September 16, 2022
  • Recipes

    Recipe Exchange: Banh Mi

    Want to make banh mi at home? We make it easy. 

    By Jennifer Biggs September 10, 2022
  • Recipes

    Recipe Exchange: Green Goddess Deviled Eggs from Sweet Grass

    Ryan Trimm’s deviled eggs were a staple on the menu at the much-missed Sweet Grass, and these Green Goddess beauties are a great way to use late summer herbs.

    By Jennifer Biggs September 03, 2022
  • Recipes

    Recipe Exchange: River Oaks’ Chicken Paillard

    Chicken Paillard is as simple as chicken piccata, but it elevates your weeknight chicken game. Plus, an extra bonus, a recipe for beurre blanc. 

    By Jennifer Biggs August 27, 2022
  • Recipes

    Recipe Exchange: The Second Line’s Bread Pudding

    As requested by a number of readers, we’ve got another bread pudding recipe for you this week. 

    By Jennifer Biggs August 20, 2022
  • Food

    Recipe Exchange: Café Roux Chicken and Sausage Gumbo

    Chef Michael Cahhal’s gumbo is different from most gumbos because it gets its smoky flavor from the chicken instead of the sausage.

    By Jennifer Biggs August 12, 2022
  • Recipes

    Recipe Exchange: Coconut Cake from Sweet Bistro

    This coconut cake from the now-closed Sweet Bistro in Cooper Young is buttery and has a boost of extra coconut flavor from coconut milk.

    By Jennifer Biggs August 06, 2022
  • Food

    Recipe Exchange: Pear Skillet Cobbler

    This pear cobbler is extremely easy to make. And if you prefer peaches to pears, now’s the time to substitute them.

    By Jennifer Biggs July 23, 2022
  • Food

    Recipe Exchange: Sesame Flatbread from The Grove Grill

    Chip Dunham shared the family pimento cheese recipe a few weeks ago. Now, Jeff Dunham tells us how to make the flatbread he used to serve with it at The Grove Grill.

    By Jennifer Biggs July 16, 2022
  • Recipes

    Recipe Exchange: Blueberry Cream Cheese Pound Cake

    Daily Memphian reader Chuck Page requested a recipe, for Gazpacho Blanca, and then gave us one in return, for cake.

    By Jennifer Biggs July 09, 2022
  • Food

    Recipe Exchange: Just for Lunch’s Gazpacho Blanca

    Gazpacho Blanca is an easy and refreshing light lunch or a nice snack on hot days.

    By Jennifer Biggs July 02, 2022
  • Food

    Recipe Exchange: Pimento Cheese from Magnolia & May

    The pimento cheese recipe from Magnolia & May as requested and, bonus, it was also the pimento cheese from The Grove Grill.

    By Jennifer Biggs June 25, 2022
  • Food

    Recipe Exchange: Sriracha copycat

    What Sriracha shortage? Whip up a batch in your kitchen and you won’t have to worry about running out of “rooster” sauce this summer.

    By Jennifer Biggs June 18, 2022
  • Recipes

    Recipe Exchange: Shrimp Ravigote from Just For Lunch

    Just For Lunch’s Shrimp Ravigote is a great dish for warm weather.

    By Jennifer Biggs June 11, 2022
  • Food

    Recipe Exchange: Jerk Shrimp, Island Style

    Elwood’s owner Tim Bednarski fulfills a reader request with the jerk shrimp recipe he says is the one they made back when he was at Bahama Breeze.

    By Jennifer Biggs June 03, 2022
  • Arts & Culture

    Memphis Italian Festival returns

    “Most of our cooking teams are back with us, we have great entertainment lined up for all three days and we’re ready to go,” said event chairman Bobby Gardino.

    By Jasmine McCraven June 01, 2022
  • Food

    Recipe Exchange: La Patisserie’s Marquise au Chocolat cake

    Plus, a bonus flourless chocolate cake to satisfy a reader request. Yes, today’s recipe exchange is two recipes for the price of one. 

    By Jennifer Biggs May 22, 2022
  • Food

    Recipe Exchange: Big Bob Gibson Cornbread Salad

    Cornbread salad is a staple at the Big Bob Gibson family supper during the Memphis in May World Championship Barbecue Cooking Contest, and a great addition to your summer picnics and cookouts.

    By Jennifer Biggs May 16, 2022
  • Food

    Recipe Exchange: Grisanti’s Baked Manicotti

    Cooking for mom? Chances are good she and everyone else would like a big pan of Grisanti’s baked manicotti.

    By Jennifer Biggs May 07, 2022
  • Recipes

    Recipe Exchange: Torta de Merengue

    Torta de Merengue is so simple to make; all you need is a mixer (or a strong arm) to impress your guests.

    By Jennifer Biggs April 30, 2022
  • Recipes

    Recipe Exchange: Sweet Grass Chicken Jambalaya

    Sweet Grass is closing on Easter Sunday, but Ryan Trimm leaves us with one more recipe. This chicken jambalaya is full of flavor, but the secret is in the stock: Make your own.

    By Jennifer Biggs April 16, 2022
  • Food

    Recipe Exchange: Jim’s Place Grille Moussaka

    This moussaka from Jim’s Place Grille is a great family meal and could even find a place on your Easter table.

    By Jennifer Biggs April 09, 2022
  • Food

    Recipe Exchange: Char’s No-Filler Crab Cakes

    Char’s No-Filler Crab Cakes are an indulgence in this season of high crab prices, but if you’re splurging, this is the recipe you want.

    By Jennifer Biggs April 02, 2022
  • Recipes

    Recipe Exchange: Rizzo’s Bread Pudding

    Rizzo’s bread pudding is creamy and rich, but is made without the warm spices you find in most bread puddings.

    By Jennifer Biggs March 26, 2022
  • Food

    Tis the seasonings: Local entrepreneur heads to QVC, Zulily with mix of spices

    “I made it very clear that I didn’t want this to be a small mom and pop business, but to grow out of Memphis to around the country and someday around the world,” Bailan Spice’s Lenora Ebule said. 

    Related story: 

    Recipe Exchange: Bailan Spice’s Shrimp with Cape Malay curry

    By Jennifer Biggs March 16, 2022

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