Recipe Exchange: Cafe Roux’s Shrimp and Crawfish Etouffee
Here’s a nice shrimp and crawfish etouffee from Cafe Roux, and if you want to adapt it to make Catfish Acadian, go right ahead.
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Recipe Exchange Cafe Roux Shrimp and Crawfish EtouffeeJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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