Recipe Exchange: Oysters Harlan from Four Flames
Oysters Harlan is named for Harlan Fields, who owned the old Four Flames restaurant. (Supermimicry/Getty Images Signature)
Per a reader request, here’s the recipe for barbecued oysters from the old Four Flames restaurant.
Topics
Recipe Exchange Oysters Harlan Four FlamesJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.