Recipe Exchange: Oysters Harlan from Four Flames
Oysters Harlan is named for Harlan Fields, who owned the old Four Flames restaurant. (Supermimicry/Getty Images Signature)
Per a reader request, here’s the recipe for barbecued oysters from the old Four Flames restaurant.
Topics
Recipe Exchange Oysters Harlan Four FlamesJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.