Recipe Exchange: Oysters Harlan from Four Flames
Oysters Harlan is named for Harlan Fields, who owned the old Four Flames restaurant. (Supermimicry/Getty Images Signature)
Per a reader request, here’s the recipe for barbecued oysters from the old Four Flames restaurant.
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Recipe Exchange Oysters Harlan Four FlamesJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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