Recipe Exchange: Pat Klinke’s Rum Cake
It starts with a cake mix, but Pat Klinke’s Rum Cake gets buttery goodness from a white rum glaze. (Courtesy Le Bonheur Club)
Pat Klinke’s rum cake is as legendary as her fundraising with the Le Bonheur Club, which is turning 100 this year.
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Recipe Exchange Pat Klinke's Rum Cake Le Bonheur ClubJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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