Recipe Exchange: Cold succotash salad from Muddy’s owner Kat Gordon

By , Daily Memphian Updated: July 10, 2024 12:32 PM CT | Published: July 03, 2024 1:12 PM CT

Muddy’s Bake Shop owner Kat Gordon shares a salad recipe she calls “a glorious side dish for summer cookouts” that makes use of fresh produce including corn, beans, tomatoes and basil.

Topics

Muddy's Bake Shop Kat Gordon succotash salad
Jennifer Chandler

Jennifer Chandler

Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.


Comments

Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here