Erica Horton is a freelance writer in the Greater Memphis Area whose work has been published in various newspapers and online publications since high school. She earned her bachelor’s in Journalism and master’s in English at the University of Memphis. When she’s not reading, traveling or eating, she enjoys writing about reading, traveling and eating.
There are 3 articles by Erica Horton :
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
Kitchen Laurel’s waffles are topped with house-made candied walnuts, brown-sugar butter and black pepper.
A friend doesn’t let a friend leave Swamp Bar without trying the restaurant’s chicken soup dumplings.
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