$15 Deal: Barbecue jackfruit nachos bring the Plant Based Heat
In the past decade, jackfruit has gained increasing popularity as a meat substitute. At Plant Based Heat, it is slathered with melted vegan cheese and barbecue sauce.
Erica Horton
Erica Horton is a freelance writer in the Greater Memphis Area whose work has been published in various newspapers and online publications since high school. She earned her bachelor’s in Journalism and master’s in English at the University of Memphis. When she’s not reading, traveling or eating, she enjoys writing about reading, traveling and eating.
There are 7 articles by Erica Horton :
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June 2025
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Food NewsAfter closing bakery, chef shares her ‘Experience’ through cooking classes
On a recent Thursday night, about 30 people gathered Downtown to inexpertly stir roux, chop vegetables, season meat — and laugh.
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Food$15 Deal: Feast & Graze’s salmon BLT tacos are medley of bold flavors
This fan favorite includes smoked salmon, white cheddar, capers, garlic aioli, bacon, green-leaf lettuce and cherry tomatoes — all on grilled naan.
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May 2025
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Dining GuidesWhat to Order: Fawn’s braised short rib is a tender bite of heaven
The smoky, salty octopus pepperonata was a close second.
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ReviewsWhat to Order: Gumbo cheese fries at Blues City Cafe are a late-night legend
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
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Food$15 Deal: Kitchen Laurel’s sweet potato waffles
Kitchen Laurel’s waffles are topped with house-made candied walnuts, brown-sugar butter and black pepper.
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Dining GuidesWhat to Order: Swamp Bar’s soup dumplings
A friend doesn’t let a friend leave Swamp Bar without trying the restaurant’s chicken soup dumplings.
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