In this city, it takes both know-how and confidence to offer spice, smoke, herbs and heat in a package other than barbecue. 

Trade hickory smoke for something that tastes more like sunshine and sea breezes at Curry N Jerk. Their curry goat entree isn’t just a menu item — it’s an entire experience.

Goat meat may sound intimidating if you’ve never had it, but don’t worry. Think of it as beef’s leaner, earthier cousin — similar in richness but without the heaviness. Or imagine lamb, but less gamey and more mellow in flavor.

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