Table Talk: Unsolicited advice for a second barbecue ‘contest’
Team members from Sweet Swine O’Mine work on their meats during the Memphis in May World Championship Barbecue Cooking Contest at Tom Lee Park on May 19. (Brad Vest/The Daily Memphian file)
Chris Herrington writes of the new BBQ festival: “When I saw that this event would take the form of a contest ... and that it would also take place the same week that the Memphis in May barbecue contest is set to happen at Liberty Park … well, I laughed.”
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
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