Table Talk: Unsolicited advice for a second barbecue ‘contest’
Team members from Sweet Swine O’Mine work on their meats during the Memphis in May World Championship Barbecue Cooking Contest at Tom Lee Park on May 19. (Brad Vest/The Daily Memphian file)
Chris Herrington writes of the new BBQ festival: “When I saw that this event would take the form of a contest ... and that it would also take place the same week that the Memphis in May barbecue contest is set to happen at Liberty Park … well, I laughed.”
Topics
Subscriber Only Memphis in May World Championship Barbecue Cooking Contest Mempho Presents Carlisle Restaurant GroupThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Chris Herrington on demand
Never miss an article. Sign up to receive Chris Herrington's stories as they’re published.
Enter your e-mail address
Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollintine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.