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Table Talk

  • Reviews
  • News and Features
  • Jennifer Biggs
  • Recipes
  • Sound Bites
  • Table Talk
  • $10 Deals
  • Food

    Table Talk: The Four Way owners and Gibson’s Donuts patrons get surprises

    The Four Way’s owner Patrice Bates Thompson got a gift of $40,000 when she appeared on NBC’s “Today” show, and Gibson’s Donuts participated in The Kindness Revolution.

    By Peggy Burch April 29, 2021
  • Food

    Table Talk: Villa Castrioti headed to Lakeland, Parish Grocery opens in Cooper-Young

    Villa Castrioti commits to The Lake District, Parish Grocery has a new location a few doors north of the intersection of Cooper and Young, and they’re selling tomatoes at Elwood’s Produce Stand on Saturdays.

    By Jennifer Biggs April 21, 2021
  • Food

    Table Talk: Restaurants’ staffing woes abound, but they’re opening and reopening

    Restaurateurs face a hiring crisis, yet restaurants continue to open and reopen around town. Also, Downtown gets a grocery store, everyone loves cheese dip, and Rajun Cajun returns this weekend.

    By Jennifer Biggs April 14, 2021
  • News and Features

    Table Talk: How long do you eat Easter eggs?

    A recap of the week that was, plus a little talk about what’s safe to eat and where you draw the line, particularly when it comes to leftover Easter eggs.

    By Jennifer Biggs April 08, 2021
  • News and Features

    Table Talk: The Majestic reopens, BBQ tickets are on sale, and Ecco is lovely as ever

    Dining at Ecco, a secret about Slim Chickens, Memphis in May Barbecue is back, and The Majestic Grille is opening this week.

    By Jennifer Biggs March 31, 2021
  • Food

    Table Talk: A year in COVID and big news from two favorite restaurants

    We look back at the year in COVID, hear what it’s been like for a restaurateur, and get the good news from The Majestic Grille and Bari: One is opening and one is moving.

    By Jennifer Biggs March 24, 2021

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