Table Talk: The Four Way owners and Gibson’s Donuts patrons get surprises
The Four Way’s owner Patrice Bates Thompson got a gift of $40,000 when she appeared on NBC’s “Today” show, and Gibson’s Donuts participated in The Kindness Revolution.
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Food
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Food
Table Talk: Villa Castrioti headed to Lakeland, Parish Grocery opens in Cooper-Young
Villa Castrioti commits to The Lake District, Parish Grocery has a new location a few doors north of the intersection of Cooper and Young, and they’re selling tomatoes at Elwood’s Produce Stand on Saturdays.
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Food
Table Talk: Restaurants’ staffing woes abound, but they’re opening and reopening
Restaurateurs face a hiring crisis, yet restaurants continue to open and reopen around town. Also, Downtown gets a grocery store, everyone loves cheese dip, and Rajun Cajun returns this weekend.
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News and Features
Table Talk: How long do you eat Easter eggs?
A recap of the week that was, plus a little talk about what’s safe to eat and where you draw the line, particularly when it comes to leftover Easter eggs.
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News and Features
Table Talk: The Majestic reopens, BBQ tickets are on sale, and Ecco is lovely as ever
Dining at Ecco, a secret about Slim Chickens, Memphis in May Barbecue is back, and The Majestic Grille is opening this week.
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Food
Table Talk: A year in COVID and big news from two favorite restaurants
We look back at the year in COVID, hear what it’s been like for a restaurateur, and get the good news from The Majestic Grille and Bari: One is opening and one is moving.
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