A Memphis chef’s nacho dessert was mentioned in Food Network Magazine, and a wine bar coming to Southaven has drinks on tap. 

As summer comes, so does the era of the tomato, which is great on a BLT or for a good cause. Plus, Jerry’s Sno Cones and Mempops help stave off the heat.

At a new party this June, you can snack on McDonald’s fries while also sipping a glass of wine (or beer).

Three generations of Hogans have run Charlie’s Meat Market since it opened on Summer Avenue in 1971, and, if the stars align, they’ll have more than one store someday. 

An old hobby becomes a new taproom, Guy Fieri plans to open his first restaurant in Mississippi and Memphis in May World Championship Barbecue Cooking Contest is back on the river.

Broad Avenue’s ice cream and bubble tea shop is opening in a second location. Plus, details on May’s Friday reader lunch.

DJ Naylor ups his game with the launch of the Bog’s Whiskey Dinners, Belle Meade Social opens next week and the GPAC Fried Chicken Fest is back May 13.

Little Italy hopes to be open by the end of May, and Phillip Ashley Chocolates is expanding.

It’s crawfish festival season in Memphis. Plus, if you remember a cookie called a Justine, we need your help.

Plus, we caught Seessel’s fever, and we’re headed to Cocozza for our next Friday reader lunch. Tickets go on sale today. 

Plus, get a sneak peek at Bog & Barley, an upscale vegan cheese place and a new neighborhood restaurant near Poplar and Perkins. 

Plus, a substantial giveaway from Jersey Mike’s, a Tennessee pizza and beer place makes it into Halo and how much would you pay for your favorite cocktail. 

Cocozza gets new artwork, 901 Hot Pot & Korean BBQ is opening, a fancy gala is coming up and you can get your tickets today for next month’s Breakfast for Dinner at First Congo.

Restaurant Iris brings a New Orleans classic event to East Memphis when it starts its Friday Jazz lunch this week; our March Friday lunch is at Limelight; and Memphis Black Restaurant Week is in full swing.

A number of food events are just around the corner: Memphis Black Restaurant Week, Black Opulence, the Soulful Food Truck Festival, a Friday Matinee Menu, the Cooper-Young Chili Cookoff and a Whataburger giveaway.

A new restaurant is coming to South Main, and it was a sad week in the restaurant world.

For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.

Chef Ryan Trimm has also been named Memphis’ Restaurateur of the Year, and it comes with a big party. 

Plus, Alcenia’s B.J. Chester-Tamayo killed it during her “Good Morning America” appearance: “Betty Joyce will feed your head, your heart, and, baby, I got your stomach.”

Australia Day is Thursday, Jan. 26, and Memphis Made Brewing is celebrating with trivia, a Vegemite tasting and something that’s not a meat raffle. Plus, a Mid-South name is a semi-finalist for the 2023 James Beard Awards. 

In other food news, it’s time to celebrate the Lunar New Year, Burns night and Portugal. 

Nate Oliva is wearing the chef hat at Bounty on Broad, Josh Steiner’s Hive bakery is open in Midtown, and we may be able to get you in to our sold-out reader lunch at Dim Sum King.

With a brand new year stretching ahead of us, it’s good to have a plan, nice to have a wish list, and as a little luck can’t hurt, either. 

Water boils are inconvenient at home but a crisis for restaurants; it’s time to address our aging infrastructure and fix this mess. Meanwhile, sip on some hot buttered rum and welcome in 2023.

Still shopping for gifts? Try an experience — or a Seessel’s pie.