Table Talk: A restaurant wish list for 2023
Dim Sum King is our Friday lunch on Jan. 20. From back left: Steamed spare ribs, supreme soy sauce fried noodles, roasted duck and Cantonese roast pork belly. Dishes like these are served from carts at Dim Sum King. (Jennifer Biggs/The Daily Memphian)
With a brand new year stretching ahead of us, it’s good to have a plan, nice to have a wish list, and as a little luck can’t hurt, either.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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