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Table Talk

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  • Premium Table Talk

    Table Talk: Chris Herrington moseys on down to Momma’s for Dining Week

    For Downtown Dining Week, Chris Herrington visited Momma’s and said the restaurant’s fried chicken sandwich just might take the title for the city’s best.

    By Chris Herrington November 08, 2023
  • Premium Table Talk

    Table Talk: Vegan cheese now, Korean chicken later

    Memphis is checking some popular food-trend boxes while others, such as a Brazilian restaurant, still elude the area.

    By Chris Herrington November 01, 2023
  • Premium Table Talk

    Table Talk: Los Comales opens in Edge; Local closes in Overton Square

    This week’s restaurant news brings us a spate of openings and closings as well as the sale of a longtime family business. 

    By Chris Herrington October 25, 2023
  • Premium Table Talk

    Table Talk: Hot (wing) takes on the Memphis dining scene

    In tribute to Memphis dining habits, Chris Herrington offers not “hot takes” on our latest food stories, but instead “hot (wing) takes,” dividing the heat level of his opinions into “Honey Gold,” “Regular Hot” and “Suicide.”

    By Chris Herrington October 18, 2023
  • Premium Table Talk

    Table Talk: Taco Cat joins Memphis food truck-to-restaurant path

    Taco Cat follows in the tire tracks of El Mero, Sugar Ghost, New Wing Order and Loaf with its new, planned location. 

    By Chris Herrington October 11, 2023
  • Premium Table Talk

    Table Talk: National Taco Day, Oktoberfest and other things to celebrate

    Tacos, beer and keg relay racing — it’s time to celebrate fall. 

    By Mary Cashiola October 04, 2023
  • Premium Table Talk

    Table Talk: First bites at Elwood’s, Leonard’s and Hive Bagel & Deli

    Bagels, barbecue and beyond — new restaurants open across Memphis. Plus, there’s a tropical-themed bar on the horizon for Cooper-Young. 

    By Chris Herrington September 28, 2023
  • Premium Table Talk

    Table Talk: Memphis barbecue rankings, Overton Square empties

    Fall fairs are coming to the Mid-South, Buster’s Butcher on Highland Street is having its grand opening, El Pollo Latino comes to Summer Avenue, ranking the best ways to prepare chicken and more.

    By Chris Herrington September 22, 2023
  • North Mississippi

    Primos breaks big-box monopoly with Hernando meat market

    Frankie Perry and his wife Kaye opened Primos meat market in Hernando, offering quality cuts and longtime family recipes.

    By Beth Sullivan September 17, 2023
  • Premium Table Talk

    Table Talk: Guy Fieri is in Memphis, and festival/fair season is on.

    Whether at Tom Lee Park or one of the many fests, get outside this weekend. And here’s hoping you find some good eats and drinks when you do.

    By Chris Herrington September 13, 2023
  • Premium Food

    East Memphis breakfast/lunch spot invites customers to ‘perch’ a while

    “Perch is like my own little personal Cheers,” said restaurant owner and longtime caterer Ragan Oglesby-Phillips.

    By Christin Yates September 11, 2023
  • Premium Table Talk

    Table Talk: In Memphis, food sounds good, too

    Grab a plate because we’ve got “Green Onions,” “Bar-B-Q,” “Beans and Cornbread” and “Sugar Puddin’” coming your way.

    By Chris Herrington September 06, 2023
  • Premium Table Talk

    Table Talk: Sandwiches, Sichuan and more

    Germantown Parkway and Cordova Road, just across from the Cordova International Farmers Market and its adjacent growing food truck scene might suddenly be a “most interesting food intersection in Memphis” contender — and perhaps most unlikely. 

    By Chris Herrington August 30, 2023
  • Premium Table Talk

    Table Talk: We’ll always treasure getting to visit with Jennifer Biggs

    As we continue, in Jennifer Biggs’ great absence, to cover food and dining in Memphis, there’s a lot for us to figure out. But Jennifer’s generous, interested spirit — her insistence on taking the time and energy for a visit — will guide us. 

    By Chris Herrington August 24, 2023
  • Premium Table Talk

    Table Talk: The supermarket vs. the specialty stores

    Was the supermarket a good idea? Like Holiday Inn, another Memphis business with a feel for the future, Piggly Wiggly tapped into the changing habits of a century that would be defined by cars.

    By Chris Herrington August 16, 2023
  • Food

    Charcuterie boards and more offered at Graz’n Tables in Collierville

    The products being sold are charcuterie boards, “lunchables,” doughnuts and a variety of other sweet and savory items.

    By Sophia Surrett August 13, 2023
  • Food

    New Eats: Wild Cultures Sourdough Bakery isn’t just about the bread

    Health soapbox aside, fermented food is delicious. Natural fermentation unlocks surprising flavors that are otherwise unachievable from cooking alone.

    By Joshua Carlucci August 13, 2023
  • Premium Food

    Bog & Barley to begin serving Sunday brunch

    East Memphis’ Bog & Barley is adding another ‘b’ to its offerings: brunch.

    By Jada Ojii August 13, 2023
  • Sound Bites

    Germantown Parkway eats, Liquor Store and more

    On this week’s Sound Bites, Holly Whitfield and Chris Herrington talk about some food stories they’ve each recently written and one recent Memphis food event they both missed. 

    By Chris Herrington August 12, 2023
  • $15 Deals

    $10 Deal: This Ryu soup blends tastes of Japan, Korea and Vietnam

    Ryu’s kimchi dumpling soup comes in a size somewhere between a cup and a bowl. It’s pretty to look at and even more fun to eat.

    By Joshua Carlucci August 10, 2023
  • Premium Table Talk

    Table Talk: Memphis Made, Central go whole hog; Second Line’s Oktoberfest

    Second Line’s regular menu will be replaced, temporarily, by a German one, Sugar Ghost opens a second location in Germantown and a Summer Avenue favorite moves down the road.

    By Chris Herrington August 10, 2023
  • Premium Food

    Family celebrates a new chapter for New Asia

    New Asia restaurant hosted a private event with close friends, family and regular customers who have been there since the beginning to help close this chapter for original owners, Yong and Wah Hu. 

    By Sophia Surrett August 06, 2023
  • Premium Table Talk

    Table Talk: What’s the spiciest dish in Memphis?

    We’re under an excessive heat warning, and the best idea might be to fight fire with fire. 

    By Mary Cashiola August 03, 2023
  • Premium Business

    To-go becomes restaurant go-to as diners’ habits change

    Various factors have made “off-premises” options more popular than ever, and local restaurants are adjusting accordingly.

    By Christin Yates July 31, 2023
  • Food

    North Mississippi native brings ‘MasterChef’ talent home

    Olive Branch native Kendal Adair and his teammates on Fox’s “MasterChef” liked working together so much, they’re visiting each of their hometowns and putting on a three-course dinner. 

    By Beth Sullivan July 31, 2023

  • About 216 results

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