Table Talk: Eating ‘Southern’ on a Memphis return
The thin and crispy catfish, fried okra, catfish dip are among some of the more popular items on the menu at Soul Fish Cafe. (Houston Cofield/The Daily Memphian file)
Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
Welcome to Table Talk, where The Daily Memphian writers and editors send the latest food news — along with a dash of this and that — directly to your inbox every Wednesday. Jennifer Chandler is off this week.
Here’s a true Memphis food story of a sort.
This summer, my wife and I were eating at a pakora bar in Edinburgh, Scotland, when our server, getting the “American” vibe, asked what part of the States we were from.
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