Table Talk: Hot (wing) takes on the Memphis dining scene
Blue Monkey Downtown customers pay for their meal Oct. 9. Blue Monkey is one of several area restaurants that are adding auto gratuity to customer bills. (Mark Weber/The Daily Memphian)
In tribute to Memphis dining habits, Chris Herrington offers not “hot takes” on our latest food stories, but instead “hot (wing) takes,” dividing the heat level of his opinions into “Honey Gold,” “Regular Hot” and “Suicide.”
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
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